Eat Weeds
Wild food guide to the edible plants of Britain
From the category archives:
The following is an extract from a report on Vitamin C loss in cooked Rosehip syrup, by the British Medical Journal dated May 2, 1942.
In this short video Martin Crawford from the Agroforestry Research Trust talks about so-called native plants, and why the concept is in reality a bit of an illusion.