Article on coastal food foraging in Coast Magazine. The only thing they got wrong was saying that I supply London restaurants. I do not supply any restaurants and do not agree with the practice. [Read more…]
Give the forager in your life something wild this Christmas with our deliciously soft pre-shrunk, organic cotton t-shirts. You simply won’t want to take them off! Click to read more…
This time I want to do something different, I want you to tell me the questions that you’d like Ian to answer. It can be anything about foraging and wild edible plants, so don’t be shy ask your question now by clicking here. [Read more…]
Wild food, that’s what hunting and gathering is all about. In this beautifully filmed and extraordinary DVD, Ray Mears takes you on a journey into Britain’s ancient way of life, as he attempts to find the foods eaten by our hunter gatherer ancestors.
More info > Ray Mears Wild Food DVD
Mark Boyle founder of ‘The Freeconomy Community’ is organising a ‘Food for Free Feast’ starting at 4.30pm on Saturday 29th Nov in Bristol. The feast will be served around 4.30pm in Café Midnimo, 163 Ashley Rd, St. Paul’s, Bristol BS6 5NX.
The feast will be made completely from foraged, skipped and donated food, cooked and organised by volunteers. It is free for everyone.
One of the off-shoots of eating wild food plants is the appreciation that comes for all the wild plants that cross your path on your foraging journey.
Needless to say, you are not by law allowed to pick every plant that you find. For a complete list of protected plants as listed under the Wildlife and Countryside Act, click here.