Dandelion Dressing Recipe on Roasted Cherry Tomatoes

Dandelion Dressing Recipe

This makes for a wonderful Winter time Dandelion dressing recipe (Taraxacum spp.). Many assume that the best time to pick dandelion greens is in Spring (actually I find they have more bitterness then), but dandelion greens harvested in Autumn and Winter often have very low bitterness, even less than the chicory or radicchio that you’ll find in your grocers.

Fermented Dulse Recipe With Mooli

Fermented Dulse Recipe

This fermented dulse recipe makes for a delicious, tangy ferment. With fermented foods all the rage at the moment, there is good reason to start making them. They have the potential for improving your intestinal tract health, they enhance the immune system synthesising and enhancing the bioavailability of nutrients, as well as reducing symptoms of lactose intolerance, thereby helping to decrease the prevalence of allergy in susceptible individuals, and last but not least they have the potential to reduce the risk of certain cancers.

Prince of Wales Ketchup Recipe

Prince of Wales Ketchup Recipe

If you love elderberries then the chances are you will have come across Pontack sauce. Pontack is a Worcestershire sauce mimic, yet few have heard about Prince of Wales Ketchup. I rooted around to find the original Prince of Wales Ketchup recipe and trace the history of it.

For years I had loved Mrs. Beeton for writing her ‘Book of Household Management’, that was until I discovered she had plagiarised her entire work by copying and pasting from earlier authors. Still that doesn’t detract from the fact there are some cracking recipes in it. But I was intrigued, who was the elusive creator of the Prince of Wales Ketchup recipe or Catsup as they used to call it in the 1800s.

Rosehip Soup Recipe With Roasted Chilli & Smoked Tofu

Rosehip Soup Recipe

Rosehips are in vast abundance this year. Gathering them I pondered what I might create outside the usual recipes like rosehip syrup, rosehip jelly etc.  In Sweden there is a traditional recipe for a rosehip soup that is made called Nyponsoppa. It is a cold desert fruit soup usually served with small almond macaroons.

Sea Sandwort Recipes > Pickled Sea Sandwort

Sea Sandwort Recipe

If you listen to some authors of wild food cookbooks regarding Sea Sandwort recipes (Honckenya peploides), you’d be forgiven for never wanting to try it. I on the other hand don’t bother listening to others opinions, which is why I don’t read newspapers or watch TV! I want to experience the world myself, directly, not second-hand via some ‘authorities’ prejudiced world-view. Which is why this sea sandwort recipe turned out pretty funky (obviously that’s my opinion). Just make sure your friends share it, because you will be honking of garlic for a fare few hours!

Laver Recipes > Slow Cooked Laver & Pork Casserole

Laver Recipe
I simply love laver (Porphyra umbilicalis)! It seems to go so well with so many different ingredients, you just need to play and experiment. With wild food now a household name, you could be forgiven for thinking only Michelin chefs can produce delicious nosh. But that’s not the point, wild food is for everyone, and posh chefs be damned, wild food tastes so good because it doesn’t actually require a vast knowledge of cooking, techniques etc., as this simple laver recipe proves.

Sea Aster Recipe > Sea Aster & Monkfish

Sea Aster Monkfish Recipe

Sea aster (Aster trillium) is an extraordinary estuary wild vegetable. Waitrose last year tried selling it in their stores but it no longer appears on their website. Hardly surprising, because when I asked the staff in my local shop how to use it. I was of course testing them, the reply on countless times was, “Err, I’m not sure Sir. Try steaming it”. Little did they know that this plant can be used in many ways, and goes exceptionally well with fish. So try this Sea aster recipe as it had my friends purring with delight.