I am co-running this course with Fraser Christian. Fraser is a master fisherman and wild food chef, who used to run Hugh Fearnley Whittingstall’s ‘Introduction to Fish Skills & Cookery’ course over at River Cottage. Yes he’s that good.
Date: Saturday, 26th June 2010
Time: 10am to 4pm
Location: Sidmouth & Budleigh Salterton
More info: Edible Seashore
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Please could you let me know if there are spaces left to attend the above course – Edible Seashore on Saturday 26th June.
Look forward to hearing from you.
Kind regards
Simon
Simon: I have just sent you an email. yes we have 2 places left if you want to come along. Click here to book on the Edible Seashore course.
to whom it may concern, my name is thomas a fishburn. i am glad to recive your email. i really injoy reading it and sharing with my freinds on face book. i am a keen fisher man hunter gaether. i love traveling for that specail moment of gathering and eating wild food. there fore i am keen to join in on one of yr coarses.
i will look @ yr www site. and contact you in the next month.
thank you very much.
thomas a fishburn