Comments on: Nettle Noodle Soup

By: Phil Ambler

Phil Ambler — Sat, 02 Jul 2011 19:43:38 +0000

Having dried,seived nettle in your kitchen at all times gives you that bit extra in gravy,soups,pasta sauces etc.

By: shinyfluff

shinyfluff — Sun, 01 Aug 2010 17:05:34 +0000

thanks, that is good info. I was sad to forego Nettle tea once they’d all flowered. As it happens I cut down a patch about a month and 1/2 ago and it regrew a bunch of little freshies!

By: Robin

Robin — Fri, 09 Jul 2010 16:50:55 +0000

I won’t eat nettles once they have flowered and gone to seed, however I will use them flowering and in seed in a nettle tea or infusion.

By: shinyfluff

shinyfluff — Fri, 09 Jul 2010 13:07:07 +0000

Hi I love your website! I have always heard that one should not eat the stinging nettle after it has flowered. What is your experience with that concept. Do you eat them and use for tea after flowering? thanks!