Comments on: Noble Peasant’s Nettle Soup Recipe http://www.eatweeds.co.uk/noble-peasant%e2%80%99s-nettle-soup-recipe Wild food guide to the edible plants of Britain Sun, 05 Feb 2012 01:48:45 +0000 hourly 1 http://wordpress.org/?v=abc By: Portland http://www.eatweeds.co.uk/noble-peasant%e2%80%99s-nettle-soup-recipe/comment-page-1#comment-139 Portland Sun, 31 May 2009 12:20:41 +0000 http://www.eatweeds.co.uk/?p=536#comment-139 Another delicious variation on this recipe is to fry half an onion, finely chopped, with the garlic. Whilst adding a slightly fuller flavour to the soup, it doesn't detract from the taste of the nettles themselves. A couple of wedges of homemade bread to dunk in makes the dish a meal in itself. Another delicious variation on this recipe is to fry half an onion, finely chopped, with the garlic. Whilst adding a slightly fuller flavour to the soup, it doesn’t detract from the taste of the nettles themselves. A couple of wedges of homemade bread to dunk in makes the dish a meal in itself.

]]> By: Julius Beezer http://www.eatweeds.co.uk/noble-peasant%e2%80%99s-nettle-soup-recipe/comment-page-1#comment-132 Julius Beezer Mon, 25 May 2009 17:07:37 +0000 http://www.eatweeds.co.uk/?p=536#comment-132 I think that's a bit too much garlic myself: I'm very fond of garlic, but I'd only use half a clove in twice the quantity (1l) because I wouldn't want to overpower the delicate flavour of the nettles. Best wishes, JB I think that’s a bit too much garlic myself: I’m very fond of garlic, but I’d only use half a clove in twice the quantity (1l) because I wouldn’t want to overpower the delicate flavour of the nettles.

Best wishes,

JB

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