Oxeye Daisy has a unique taste, and is considered by many to be one of the best wild edible greens. This Oxeye Daisy recipe is a perfect accompaniment for spicy foods like curry.
Ingredients
- 20g Oxeye Daisy leaves
- 150ml coconut milk
- 150g natural yoghurt
- ½ a lime (juiced)
Suggested Instructions
- Roughly chop the Oxeye Daisy leaves
- Put in a bowl and then add the yoghurt, coconut milk and lime juice
- Mix thoroughly and allow to sit at room temperature for 10 minutes before serving.
Serves: 2
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