|Date:||October 18, 2014|
|Event:||Devon Edible Fungi Foray|
|More Info:||Click here for more information.|
Devon Edible Fungi Foray
Devon Edible Fungi Foray
Devon Mushroom Course
The actual flower is the plant’s highest fulfillment, and are not here exclusively for herbaria, county floras and plant geography: they are here first of all for delight.
What it really means to cook and gather around a table… (more…)
A flower’s fragrance declares to all the world that it is fertile, available, and desirable, its sex organs oozing with nectar. Its smell reminds us in vestigial ways of fertility, vigor, life-force, all the optimism, expectancy, and passionate bloom of youth. We inhale its ardent aroma and, no matter what our ages, we feel young and nubile in a world aflame with desire.
If you listen to some authors of wild food cookbooks regarding Sea Sandwort recipes (Honckenya peploides), you’d be forgiven for never wanting to try it. I on the other hand don’t bother listening to others opinions, which is why I don’t read newspapers or watch TV! I want to experience the world myself, directly, not second-hand via some ‘authorities’ prejudiced world-view. Which is why this sea sandwort recipe turned out pretty funky (obviously that’s my opinion). Just make sure your friends share it, because you will be honking of garlic for a fare few hours!
I simply love laver (Porphyra umbilicalis)! It seems to go so well with so many different ingredients, you just need to play and experiment. With wild food now a household name, you could be forgiven for thinking only Michelin chefs can produce delicious nosh. But that’s not the point, wild food is for everyone, and posh chefs be damned, wild food tastes so good because it doesn’t actually require a vast knowledge of cooking, techniques etc., as this simple laver recipe proves.
Sea aster (Aster trillium) is an extraordinary estuary wild vegetable. Waitrose last year tried selling it in their stores but it no longer appears on their website. Hardly surprising, because when I asked the staff in my local shop how to use it. I was of course testing them, the reply on countless times was, “Err, I’m not sure Sir. Try steaming it”. Little did they know that this plant can be used in many ways, and goes exceptionally well with fish. So try this Sea aster recipe as it had my friends purring with delight.
From the master’s mouth, source: http://www.legislation.gov.uk/ukpga/1968/60/section/4
Have you ever been foraging on private land and told you are stealing? Do commercial forager’s break this law?Leave a comment below and tell me what you think.