Wild Edible Snails in Garlic Butter

July 15, 2011
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OK, eating wild edible snails from your garden and countryside isn’t the usual recipe I put up here, because I usually focus on wild edible plants. Well a few days ago I stumbled across a whole tribe of snails, all various species which I am not even going to go into. Suffice to say that [...]

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Sea Purslane Fish Cakes

June 22, 2011
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In this Sea Purslane recipe, the gorgeous flavours of sea purslane, wild fennel seeds, and fresh mackerel merge together to create a fish cake full of seashore tastes. This must-try Sea Purslane recipe will have every seashore lover going back for seconds.

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Pickled Sea Kale

June 20, 2011
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Pickled Sea Kale is one of the delights during the Forager’s year. Although scarce throughout most of the UK, down in Dorset there is four miles of the stuff. So only make this Sea Kale recipe when you find a glut of the plant.

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Ground Ivy Tempura

June 8, 2011
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Voted the best plant to fritter by some local Devon foragers recently, Ground Ivy tastes awesome when prepared as tempura. Try this Ground Ivy recipe over an open fire on lazy Summer days with your family and friends.

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Sea Aster & Tomato Soup

June 8, 2011
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To me Sea Aster is one of the best estuary greens. This Sea Aster recipe looks more like a gazpacho, however the delicate flavours of the Sea Aster are complimented really well by the sweet, sunny taste of the tomatoes. I fed it to a friend who usually turns her nose up at a lot [...]

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Buttered Sea Sandwort

June 7, 2011
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Sea Sandwort is a scrummy little green that I like to serve on its own. I have heard it goes well in soups and broths etc. Use Sea Sandwort as a replacement to peas and other tabletop greens etc.

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Brined Alexanders

June 7, 2011
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Brined Alexanders? Sounds really weird… all that salt etc. But not so, because this Alexanders recipe turned out a treat. Let the Alexanders sit in the cupboard for a couple of months before using. I make wild relishes with them.

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Pickled Wild Garlic Bulbs

March 3, 2011
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My heart jumps for joy when I see the first shoots of wild garlic (Ramsons) appearing, it calls in the beginning of Spring and finally the return of the sun. There is so much you can do with wild garlic, but this simple wild garlic recipe will have your taste buds perking up at the [...]

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Dandelion Vinegar Recipe

March 3, 2011
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Nothing beats the delightful taste of wildcrafted dandelion vinegar, mixed in a salad dressing it really zings up your wild green salads. Make this dandelion vinegar recipe early in the Spring before the dandelions have started developing.

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Eva’s Warm Dandelion Salad

March 3, 2011
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Today was so sunny, and the Dandelion leaves looked so lush my daughter decided (after being inspired by Master Chef of which she is a total addict) to create a dandelion salad using the remaining ingredients of our fridge. Definitely a dandelion recipe that I’ll be repeating!

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