A number of people have asked me recently to recommend my favourite wild food recipe books. Here are my top picks…
1. NOMA: Time & Place In Nordic Cuisine
An absolutely beautiful and extraordinary book. Rene Redzepi takes you on a sensual journey to discover the essence of what ‘Noma’ stands for and represents at the cutting edge of wild food cuisine. He is taking the art of foraging into a whole new universe where epicurean delights await. A must.
One of the best wild food recipe books to have come out in a long time. The photographs and recipes are absolutely superb, and this is one that needs to grace the shelves of any self respecting forager.
3. Cooking Weeds: Vegetarian Recipes
A good little recipe book that is one of the few books to offer the nutritional values of wild edible plants too.
4. Edible Wild Plants & Herbs: A Compendium Of Recipes & Remedies
Delightfully illustrated, with a good number of recipes that actually work.
5. Wild Food
Roger Phillips classic photographic recipe book. Beautiful photos and some lovely recipes too.
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Thanks so much!
I’ve already got two of the books, but ill make sure the other 3 go on my amazon wish list.