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- Category: Wild Food Recipes (continued)
- Blackberry Vinegar Recipe
- Brined Alexanders
- Broad-Leaved Dock, Rice, Feta Cheese & Seaweed Recipe
- Bullace & Mugwort Gin
- Burdock Root Chips
- Buttered Hart’s Tongue Fiddleheads
- Buttered Sea Aster
- Buttered Sea Sandwort
- Cheesy Alexanders & Nipplewort Pasta Recipe
- Cherry Plum Jam Recipe
- Chick Chick Pate
- Chickweed Salad With Wild Angelica Seed Dressing
- Chocolate, Sweet Violet & Nettle Recipe
- Common Sorrel Soup Recipe
- Country Hedgerow Jam
- Crispy Herb Bennet Leaves
- Curried Alexanders Leaf Recipe
- Dandelion Root Coffee Recipe
- Dandelion Vinegar Recipe
- Devon Laverbread Cakes
- Edible Burdock Root Recipe
- Elderberry Balsamic Vinegar
- Elderberry Cordial Syrup
- Elderflower Champagne
- Eva’s Warm Dandelion Salad
- Fat Hen Pesto Bake Recipe
- Fermented Chickweed
- Gorse Flower Cordial Recipe
- Ground Elder & Tempeh Recipe
- Ground Ivy Tempura
- Hairy Bittercress & Roasted Beetroot Salad
- Hairy Bittercress, Dandelion & Papaya Salad
- Hawthorn Jelly Recipe
- Himalayan Balsam & Wild Fennel Crackers
- Himalayan Balsam Seed Curry Recipe
- Hogweed Borsch Recipe
- Horseradish Leaf Bubble and Squeak
- Hot Lesser Celandine Straws
- How to Dry & Store Rose Hips for Rose Hip Tea
- How To Preserve Wild Horseradish Root
- Lady’s Smock & Three Cornered Leek Salad
- Lesser Celandine Stroganoff Recipe
- Marsh Samphire Stuffed Mackerel With Alexanders & Wild Fennel Seeds
- Meadowsweet & Vanilla Panna Cotta
- Meadowsweet Sorbet Recipe
- Millet With Black Mustard & Alternate Leaved Golden Saxifrage
- Nettle & Chorizo Tapas
- Nettle & Ground Elder Gazpacho Soup Recipe
- Nettle Cordial Recipe
- Nettle Energy Balls
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{ 1 comment… read it below or add one }
Robin,
I am an avid wild food forager here in the U.S. and while doing a Google Search I found you very exciting website and noticed the very lovely wild foods photos on your website and would like to obain permission to put one of them on the cover of a new book that I am writing, “Nature’s Pantry Cookbook – Foraged Foods From Field & Forest Recipes.” The photos that are especially suitable for this project is your Sea photo of the Plantain (Plantago maritima) with rice, and Papaya with the pepperiness of Hairy Bittercress photo. I will, of course, give credit to you and list your website on the page for photo credits.
If this is possible, please email me your preferences in this matter.
Thanking you in advance for your kind consideration.
Marie Morris