Posts tagged as:

Allium ursinum

Wild Garlic Quiche With Goats Cheese

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When Wild Garlic (Ramsons) appears you know that Springtime is on its way. The wonderfully mild garlic taste of cooked Wild Garlic makes this quiche recipe a great way to welcome back the return of the sun after many months of Winter.

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Raw Wild Garlic Houmous

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If you love houmous and love Wild Garlic (Allium ursinum), then you have got to try this Raw Wild Garlic Houmous Recipe. It will have you purring with delight.

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Learn About Wild Garlic / Ramsons

In this short video Marcus Harrison from the Wild Food School talks about Wild Garlic or Ramsons (Allium ursinum), its history and use as a wild edible plant.

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