I made this Black Mustard (Brassica nigra) recipe as a quick lunch after walking my trusted hound through my local estuary. On my way home I went through some woods where I gathered some delicious Alternate Leaved Golden Saxifrage (Chrysosplenium alternifolium). Who says foraging has to be hard work!
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This recipe is best made up to an hour before serving so the Black Mustard Leaf sushi is served as fresh as possible. Refrigeration spoils the texture. Many other fillings can be tried. Try experimenting with grated radish, carrot, smoked salmon, fine slices red pepper to name a few. Black mustard leaf offers a brilliant [...]
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