Posts tagged as:

Eat Weeds

Nourishing Nettle Infusion Recipe

Stinging Nettle (Urtica dioica) has traditionally been used as a Spring tonic, and in this video I show you just how easy it is to make a nourishing Nettle infusion.

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What to Look for in a Good Wild Food Foraging Course

It’s important when choosing a wild food foraging course that you go out with someone who is experienced and has at minimum a daily/weekly experience of identifying and eating wild edible plants all year round.

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Learn About Three Cornered Leek

In this short video Marcus Harrison from the Wild Food School talks about Three Cornered Leek (Allium triquetrum), its history and use as a wild edible plant.

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Learn About Wild Garlic / Ramsons

In this short video Marcus Harrison from the Wild Food School talks about Wild Garlic or Ramsons (Allium ursinum), its history and use as a wild edible plant.

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Lesser Celandine Stroganoff Recipe

Lesser Celandine (Ranunculus ficaria) is one of the earliest spring greens to emerge. In it’s raw state the leaves are perfect in salads or sandwiches (IMPORTANT UPDATE: Since writing this article over two years ago, I now no longer recommend you eat Lesser Celandine leaves raw. They contain protoanemonin which is toxic, but destroyed by [...]

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Steamed Alexanders Recipe

The young growth of Alexanders (Smyrnium olusatrum) are just beginning to emerge, and now is the time to don your wellies and hunt out this delicious Spring time green.

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