Eat Weeds
Wild food guide to the edible plants of Britain
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Just finished eating a wild sea beet & sorrel houmous with raw sprouted chickpeas and tahini, combined with ground cumin, olive oil and tamari.
If you love houmous and love Wild Garlic (Allium ursinum), then you have got to try this Raw Wild Garlic Houmous Recipe. It will have you purring with delight.