To me Sea Aster is one of the best estuary greens. This Sea Aster recipe looks more like a gazpacho, however the delicate flavours of the Sea Aster are complimented really well by the sweet, sunny taste of the tomatoes. I fed it to a friend who usually turns her nose up at a lot [...]
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Sea Aster (Aster tripolium) is one of the most flavoursome wild edible plants if you are into ‘gourmet foraging’. Often overlooked by many, it holds it’s texture very well, has an unusual, but highly more-ish taste, and to date I have yet to find anyone who found it revolting.
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