While filming Simone, we made a truly scrumptious broad-leaved dock recipe, consisting of wilted dock leaves, rice, feta and seaweed parcels.
Chocolate combined with sweet violets and nettle has, quite simply, got to be experienced! The deep, earthy flavours of nettle combine beautifully with the bitter-sweet taste of rich, dark chocolate.
For 40 years Simone has been passionate about wild food. Zillah and I went to visit her at her home in Calstock, Cornwall, where she prepared a most delicious wild food meal. In this video she talks about her wild food passion, and why it is important to her.