Chocolate combined with sweet violets and nettle has, quite simply, got to be experienced! The deep, earthy flavours of nettle combine beautifully with the bitter-sweet taste of rich, dark chocolate.
For 40 years Simone has been passionate about wild food. Zillah and I went to visit her at her home in Calstock, Cornwall, where she prepared a most delicious wild food meal. In this video she talks about her wild food passion, and why it is important to her.