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	<title>Comments on: 1930’s Nettle Beer Recipe</title>
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	<link>http://www.eatweeds.co.uk/thirties-nettle-beer-recipe</link>
	<description>Wild food guide to the edible plants of Britain</description>
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		<title>By: Matt</title>
		<link>http://www.eatweeds.co.uk/thirties-nettle-beer-recipe/comment-page-1#comment-1057</link>
		<dc:creator>Matt</dc:creator>
		<pubDate>Sun, 29 Jan 2012 19:12:44 +0000</pubDate>
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		<description>Hi,

I was curious, how much exactly a bucket of nettle tops is as a weight?

thank you :)</description>
		<content:encoded><![CDATA[<p>Hi,</p>
<p>I was curious, how much exactly a bucket of nettle tops is as a weight?</p>
<p>thank you <img src='http://www.eatweeds.co.uk/wp-includes/images/smilies/icon_smile.gif' alt=':)' class='wp-smiley' /> </p>
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		<title>By: Robin</title>
		<link>http://www.eatweeds.co.uk/thirties-nettle-beer-recipe/comment-page-1#comment-836</link>
		<dc:creator>Robin</dc:creator>
		<pubDate>Fri, 12 Aug 2011 10:29:56 +0000</pubDate>
		<guid isPermaLink="false">http://www.eatweeds.co.uk/?p=543#comment-836</guid>
		<description>Martin: Cleavers is also known as Goosegrass and the botanical name is &lt;i&gt;Galium aparine&lt;/i&gt;.</description>
		<content:encoded><![CDATA[<p>Martin: Cleavers is also known as Goosegrass and the botanical name is <i>Galium aparine</i>.</p>
]]></content:encoded>
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		<title>By: Martin Walker</title>
		<link>http://www.eatweeds.co.uk/thirties-nettle-beer-recipe/comment-page-1#comment-828</link>
		<dc:creator>Martin Walker</dc:creator>
		<pubDate>Sun, 07 Aug 2011 20:28:37 +0000</pubDate>
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		<description>What are &#039;cleavers&#039; please. Is there a more universal name for this ingredient ?</description>
		<content:encoded><![CDATA[<p>What are &#8216;cleavers&#8217; please. Is there a more universal name for this ingredient ?</p>
]]></content:encoded>
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		<title>By: Gaby</title>
		<link>http://www.eatweeds.co.uk/thirties-nettle-beer-recipe/comment-page-1#comment-688</link>
		<dc:creator>Gaby</dc:creator>
		<pubDate>Tue, 22 Feb 2011 08:35:27 +0000</pubDate>
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		<description>definitely would like to try this but what are cleavers?</description>
		<content:encoded><![CDATA[<p>definitely would like to try this but what are cleavers?</p>
]]></content:encoded>
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		<title>By: Robin on Nettle Beer Recipe</title>
		<link>http://www.eatweeds.co.uk/thirties-nettle-beer-recipe/comment-page-1#comment-679</link>
		<dc:creator>Robin on Nettle Beer Recipe</dc:creator>
		<pubDate>Wed, 19 Jan 2011 00:43:07 +0000</pubDate>
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		<description>Paddy: Sorry I have no idea, but not much.</description>
		<content:encoded><![CDATA[<p>Paddy: Sorry I have no idea, but not much.</p>
]]></content:encoded>
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	<item>
		<title>By: Paddy</title>
		<link>http://www.eatweeds.co.uk/thirties-nettle-beer-recipe/comment-page-1#comment-678</link>
		<dc:creator>Paddy</dc:creator>
		<pubDate>Sun, 16 Jan 2011 20:57:01 +0000</pubDate>
		<guid isPermaLink="false">http://www.eatweeds.co.uk/?p=543#comment-678</guid>
		<description>hey what kinda alcohol percentage are we looking at with this recipy? thanks</description>
		<content:encoded><![CDATA[<p>hey what kinda alcohol percentage are we looking at with this recipy? thanks</p>
]]></content:encoded>
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		<title>By: Martin</title>
		<link>http://www.eatweeds.co.uk/thirties-nettle-beer-recipe/comment-page-1#comment-511</link>
		<dc:creator>Martin</dc:creator>
		<pubDate>Fri, 06 Aug 2010 23:02:48 +0000</pubDate>
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		<description>Don&#039;t forget you only use fresh water from a fast running stream on a hill side or fell. The contents of tap water spoil the brewing process.</description>
		<content:encoded><![CDATA[<p>Don&#8217;t forget you only use fresh water from a fast running stream on a hill side or fell. The contents of tap water spoil the brewing process.</p>
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