Eatweeds Wild Food Foraging Guide to the UK and Northern Europe
2026
August
June
- 28The wild root chefs don’t know
- 26Herbal drinks for heatwaves
- 25The ornamental garden plant that eases insect stings on contact – and nobody’s talking about it
- 21Serenading linden lime
- 21The forgotten summer solstice harvest that tastes of the sea
- 11The wild rose that was worth a cow
- 09How a bunch of bloody-minded monks produced a secret elixir for health
May
April
- 29Foraging is a conversation
- 28How to read a hedgerow
- 25The traditional and modern uses of lesser celandine
- 22What Persian cooks, Cajun cooks, and Native American foragers all knew about the spear thistle
- 21Plants for eczema, psoriasis and acne
- 09The weed that seasoned prehistoric soup
- 07How to identify pink purslane
- 06How to identify milk thistle
- 03Sowthistle and white bean soup
March
February
2025
December
November
- 27Hemlock
- 26Chickweed safety notes
- 26Hawthorn safety notes
- 26Evening primrose safety notes
- 26Elder safety notes
- 26Sorrel safety notes
- 24The arrowhead plant you’ve never heard of (but should be eating)
- 24The water-plantain family (Alismataceae)
- 23The traditional and modern uses of arrowhead
- 23The way of Domei
- 23The world’s on fire and you’re scrolling past dandelions
- 23Domei: you don’t need a guru to sit with plants
- 23Plants as relatives, not resources
- 22Angels breath
- 22Most nature connection gets it backwards
- 21The Earth is your relative (whether you know it or not)
- 17The free spice hiding in your garden
- 13Your ‘traditional British garden’ isn’t British at all.
- 12When common becomes rare: the 2025 Red List
- 12Red List 2025: vulnerable species
- 12Red List 2025: critically endangered species
- 12Red List 2025: endangered species
- 08The traditional and modern uses of Judas tree
- 06The mint family (Lamiaceae)
- 06Black horehound
- 05The traditional and modern uses of marshmallow
- 05Wild marshmallow vegan recipe
- 01Fire cider: a spicy tonic for winter days
October
February
January
- 27Hidden dangers: why your foraging ground’s history matters more than you think
- 26Flowering currant blossom syrup
- 26Flowering currant and wild thyme infused honey
- 26Early spring salad of flowering currant, pea shoots and fresh herbs
- 21How to avoid dog pee
- 17From drug addiction to wild wellbeing
- 13Forest floor tea
- 09A cup of twig tea
- 08A frost resistant edible green
- 05Plants, minimalism and purpose
- 04Eat something wild every day
- 03Yarrow purée
- 03Sorrel and cucumber soup
- 03Creamed bramble stems
- 02Dock seed crackers
2024
December
November
October
- 31Plants reshape food and medicine
- 30Plants inspire experiential learning
- 29Foraging promotes seasonal eating
- 28Foraging builds collective knowledge
- 27Plants preserve cultural heritage
- 26Plants heighten sensory awareness
- 25Edible doesn’t mean safe
- 25Plants redefine scarcity perceptions
- 24Plants inspire cooperative economics
- 23Foraging fosters wise choices
- 22Plants reveal human impact
- 21Foraging deepens local connection
- 20Observing plant relationships
- 19Wild flavours’ culinary awakening
- 18Intergenerational plant wisdom
- 17Nature’s seasonal rhythms
- 16Foraging’s holistic wisdom
- 15Nature’s humble teachers
- 14Cultivating plant intuition
- 13Nature’s social blueprint
- 12Plants teach diversity
- 11Nature’s hidden feast
- 10Empowering plant knowledge
- 08Roots of connection
- 07Nature’s healing connection
- 06Endless plant journey
- 04Mindful plant awareness
- 02Quiet action
- 02Sarson ka saag
- 02Crispy fat hen fritters
September
- 27Anarchic harmony
- 25Rowan berry pie
- 25Rowan bud syrup
- 23Connect with plants
- 21Nature’s quiet corners
- 18Grasp nature’s wisdom
- 17Step into nature softly
- 17Elderflower cordial
- 15Trust your senses
- 14Make wild medicine
- 13Eat weeds
- 11Eat like a peasant
- 10Share personal plant wisdom
- 10Rethinking invasive species in an era of climate change
- 09Embrace plant discovery
- 08Hands-on experience
- 08Learn plants through experience
- 08The traditional and modern uses of alexanders
- 08Devon foraging courses
- 07Start with familiar plants
- 07Practicing mindful interaction with plants
- 07Sensory plant identification
- 06Better than potatoes
- 05Ancient rowan tree folklore and magic
- 04The magic of gorse
April
January
- 12Let’s talk protoanemonin in lesser celandine
- 12Three-cornered leek comes with a warning
- 11How to identify lesser celandine
- 09How to make magnolia flower peace tea
- 09About mahonia flowers
- 09About hairy bittercress, no.1
- 08About Darwin’s barberry flowers, no.1
- 08Petiole
- 04Know your place
- 02How to identify beech
- 01How to identify cleavers (= goosegrass)
2023
December
November
October
July
2022
November
September
July
April
March
February
2021
November
October
August
June
May
April
March
February
2020
November
October
August
July
June
May
April
- 30How to sterilise bottles and jars
- 20How to photograph wildflowers and plants for identification
- 17The traditional and modern uses of primrose
- 16The traditional and modern uses of white dead nettle
- 14The traditional and modern uses of brooklime
- 13EP30: the edible city – urban foraging during lockdown
- 12How to identify garlic mustard
- 09How to identify white dead nettle
- 08How to prepare edible alexanders flower stems
2019
October
September
August
- 29The traditional and modern uses of guelder rose (crampbark)
- 26Pickled rosehips
- 24Acorns in an era of climate change
- 24Acorns: a forgotten superfood
- 23The traditional and modern uses of selfheal
- 16The traditional and modern uses of yarrow
- 12EP24: nutritional cultural identity
- 01The traditional and modern uses of rowan (mountain ash)<