Eatweeds wild food foraging guide to Britain and Northern Europe

Eatweeds foraging guide

The syrup you can’t buy

The recipe says: don’t wash the blossoms. You want to keep the nectar. That stops most people. We’ve been trained, by food safety culture, … Continue

The World Continues

A rabbit sat perfectly still beside the river.Then I noticed a second one.Spring does this.It asks you to stop.And if you stop, it shows … Continue

Cockchafer soup

Cockchafer soup is made in the same way as crayfish soup. Allow roughly thirty beetles per person. Wash them as soon as they are … Continue

Emma Kidd on First Steps to Seeing

Notes. Naming something creates a screen between you and direct experience. Once your brain labels something, it stops you from actually connecting with it. … Continue

Hemlock

Your lungs stop working whilst your mind stays clear. Hemlock doesn’t kill you like arsenic or cyanide. There’s no dramatic collapse, no frothing at … Continue

Chickweed Safety Notes

While Stellaria media (chickweed) is generally considered safe as a food, certain cautions should be observed due to its bioactive compounds and potential for … Continue

Hawthorn Safety Notes

While Crataegus monogyna (hawthorn) fruits and flowers are generally safe for food use, some cautions and potential adverse effects should be considered, especially with … Continue

Evening Primrose Safety Notes

Whilst Oenothera biennis (evening primrose) has a generally favourable safety profile, important cautions exist regarding bleeding risks, drug interactions, contamination, and use during pregnancy. … Continue

Elder Safety Notes

Sambucus nigra (black elderberry) is widely used in foods and supplements for its antioxidant and health-promoting properties, but consuming raw or improperly processed parts … Continue

Sorrel Safety Notes

Main Cautions Oxalic Acid Content and Health Risks Drug Interactions Nutritional Considerations Allergic Reactions and Individual Sensitivities Table: Key Cautions and Recommendations Caution Recommendation … Continue