Eatweeds wild food foraging guide to Britain and Northern Europe

The recipe says: don’t wash the blossoms. You want to keep the nectar. That stops most people. We’ve been trained, by food safety culture, … Continue

I did, actually. Veridia. From the Latin for green. The old names for the spring equinox carried the past with them. The rites, the … Continue

A rabbit sat perfectly still beside the river.Then I noticed a second one.Spring does this.It asks you to stop.And if you stop, it shows … Continue

I ran an advert this week. Nothing fancy. Just me, talking about wild plants and food sovereignty. Within 48 hours, I’d been called far-left … Continue

Warning: Caveat Actor (“Let the doer beware”). The preparation of these plants is inherently dangerous; proceed at your own risk. I’ve got a very … Continue

Those delicate tassels dangling from hazel branches each February aren’t just a promise of spring, they’re also a reminder of how desperately hungry our … Continue

I’ve been thinking about situational awareness lately. Not the military jargon kind. I mean the real thing. The awareness that kept our ancestors alive … Continue

Notes. Naming something creates a screen between you and direct experience. Once your brain labels something, it stops you from actually connecting with it. … Continue