How to Become a Safe, Confident and Responsible Forager.

Articles: Explore the wild world of plants and what it means to forage sustainably.

Books: An in-depth exploration of the food and medicine uses of wild plants.

Courses: I run numerous foraging courses around the South of England.

Mini Class: The Green Path is an audio and email mini-class. It’s a crash course into the deeper aspects of the forager’s world.

Plants A to Z: A summary about the past and present uses of wild plants.

Podcast: Talks by ‘plant pioneers’ on restoring vital connection with the natural world.

Recipes: Lots of quick and easy wild food recipes to inspire you to play with plants in your kitchen.

Seaweed: A forager’s guide to the edible seaweeds of the British Isles.

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About Robin Harford

Robin Harford
Robin Harford is a plant-based forager, ethnobotanical researcher, and wild food educator.

He gathers wild edible plants on a daily basis and is the creator of the UK’s leading wild food site eatweeds.co.uk. Which is listed in The Times Top 50 websites for food and drink.

Robin has been writing, filming, publishing and teaching people about their local edible landscape since 2008.

Recently his foraging courses where voted #1 in the country by BBC Countryfile.

He is also a co-director of Plants & Healers International, a non-profit that connects people, plants and healers around the world.

He travels extensively documenting and recording the traditional and local uses of wild food plants in indigenous cultures, and his work has taken him to Africa, India, SE Asia, Europe, and the USA.

Robin has taught foraging at Eden Project, appeared on BBC2’s Edwardian Farm, Soul Seekers TV series, appeared on national and local BBC radio and been recommended in BBC Good Food magazine, Sainsbury’s magazine as well as in The Guardian, The Times, The Independent, The Daily Telegraph, GQ, The Ecologist, and Green Parent, to name a few.


Contact Robin
Instagram: @robinjharford

Nice things people have said

“Robin Harford is so passionate about foraging. What he doesn’t know about, it isn’t worth knowing about.” – Richard Corrigan / Chef and Great British Menu judge

“You transported us to a whole new level of awareness of the relationship that is possible with our natural environment. Your enthusiasm for this relationship with nature simply boils over in floods until we were soaked through to our very souls.” – Richard & Debbie Stansfield

“Robin is a brilliant communicator.” – Naomi Cleaver – Channel 4 & Sky TV Presenter

“Punk ambassador for the plant kingdom, Robin’s infectious encyclopedic enthusiasm is borne from complete commitment to his chosen field. He imparts practical wisdom with engaging confidence, nurturing embodied understanding to lay open the mysteries of the cornucopia at our feet.” – Michael Kusz

Featured in

BBC Countryfile, BBC Good Food magazine, The Guardian, The Times, The Independent, The Daily Telegraph, GQ, The Ecologist, Green Parent etc.