Sorrel, Watercress And Roasted Fennel Soup
One of the most delicious wild greens is Sorrel (Rumex acetosa). Sorrel soup has been a traditional dish served since the Middle Ages. In Belarus … Continue
2026-02-13: Do not eat catkins. Read why here
One of the most delicious wild greens is Sorrel (Rumex acetosa). Sorrel soup has been a traditional dish served since the Middle Ages. In Belarus … Continue
Lovely, lovely marsh samphire/glasswort (Salicornia), is in uber abundance at the moment near me. Perfect picking time before it starts developing a woody pith. … Continue
Home > Plants > Himalayan balsam The transportation of seeds or whole plants is an offence under the Invasive Alien Species (Enforcement and Permitting) … Continue
Baked mackerel coated in Alexanders & Wild Fennel Seeds, then stuffed with Marsh Samphire brings this dish alive with the full flavours of estuary … Continue
This is the carrot family. The celery family. The parsley family. Every time you chop coriander or bite into a parsnip, you’re dealing with … Continue
Rock Samphire has been regularly consumed as part of a traditional Mediterranean diet. It’s time to bring this delicious vegetable back into our kitchens … Continue
The transportation of seeds or whole plants is an offence under the Invasive Alien Species (Enforcement and Permitting) Order 2019 in England and Wales … Continue
Home > Plants > Elder This unique elderberry pickle recipe is best served with cold vegetable dishes or cheese. Ingredients Spice Mix How to … Continue
Discover over forty wild food plants you can forage and harvest in November. Availability should only be seen as a rough guide. Variations in climate … Continue
Discover over fifty wild food plants you can forage and harvest in September. Availability should only be seen as a rough guide. Variations in climate … Continue
Discover over forty wild food plants you can forage and harvest in August. Availability should only be seen as a rough guide. Variations in climate … Continue
Discover over seventy wild food plants you can forage and harvest in July. Availability should only be seen as a rough guide. Variations in climate … Continue
Discover over fifty wild food plants you can forage and harvest in June. Availability should only be seen as a rough guide. Variations in climate and … Continue
Discover over sixty wild food plants you can forage and harvest in May. Availability should only be seen as a rough guide. Variations in climate and … Continue
Discover over forty wild food plants you can forage and harvest in February. Availability should only be seen as a rough guide. Variations in … Continue
Discover twenty five wild food plants you can forage and harvest in January. Availability should only be seen as a rough guide. Variations in … Continue
Years ago, circa 1986, I used to teach ‘Biogenic Nutrition’. Don’t ask, it was a crazy diet and I was young and chasing enlightenment. … Continue
This is a list of wild edible plants in the Carrot, Apiaceae, Umbelliferae family that have historically been used as food. It is for information, … Continue
Sea aster (Aster trillium) is an extraordinary estuary wild vegetable. Waitrose last year tried selling it in their stores but it no longer appears on their … Continue
Since Beltane (30th April-1st May) the plants have gone bonkers. I’m harvesting wild edible plants to pickle, ferment, cordial and some-such before they go … Continue
The Sea Purslane, Atriplex (Halimione) portulacoides is at its best at the moment down here in East Devon. Large swathes of the ‘silver crisps’ … Continue
I have always loved dahl. Its deeply warming and satisfying, and comes in so many variations. This dahl with wild spices recipe uses hedgerow … Continue
In this Sea Purslane recipe, the gorgeous flavours of sea purslane, wild fennel seeds, and fresh mackerel merge together to create a fish cake … Continue
I no longer recommend this plant be served to the public. This plant is not for beginners. Never eat raw. Always wear gloves when … Continue
This fantastic Pickled Marsh Samphire recipe uses ancient hedgerow spices to create a truly sublime pickle. I’d heard whispers that Marsh Samphire (Salicornia) used … Continue
Lesser celandine should never be eaten raw, as all parts of the plant contain a toxic compound called protoanemonin. However, this toxin is completely … Continue