Fermented Dulse Recipe With Mooli
This fermented dulse recipe makes for a delicious, tangy ferment. With fermented foods all the rage at the moment, there is a good reason to … Continue
Search Results for: fermented
Fermented Wild Garlic
Fermented wild garlic allows you to keep your greens ‘fresh’ for many months. However, they are so scrummy that I suspect they won’t last … Continue
Fermented Hogweed Borsch Recipe
I no longer recommend this plant be served to the public. This plant is not for beginners. Never eat raw. Always wear gloves when … Continue
Judas Tree
The Judas Tree (Cercis siliquastrum) is a member of the Fabaceae family. Naturalised in Britain since at least the sixteenth century, carries with it … Continue
Black mustard
Introduction Black mustard is an intrepid plant that has trekked its way across the world and is now cultivated in many countries including England, … Continue
Silver birch
Introduction The birch tree is the ‘lady of the forest’ with its silvery bark, elegant white boughs and delicate leaves. The Latin name for … Continue
Wild Service (Chequers Tree)
The wild service tree has earned its name from the Latin cervisia, because people used its small fruit in ancient times to make a fermented, … Continue
What to forage in July
Discover over seventy wild food plants you can forage and harvest in July. Availability should only be seen as a rough guide. Variations in climate … Continue
Burmese Style Navelwort Salad
This recipe was inspired by a conversation with a reader called Rachel who spends half her time in Burma as a conflict analyst. If … Continue
Rosebay Willowherb (Fireweed)
Every herb garden should grow rosebay willowherb (or fireweed as it is known) for a splash of colour and a buzz of bees. Where … Continue
Wild Garlic and Cashew Nut Pâté
With wild garlic sprouting forth at the moment, I wanted to experiment with using fermented juices from sauerkraut, kimchi etc. to see how they … Continue
Try These Delicious Wild Garlic Recipes
Traditional and Modern Use of Wild Garlic Wild Garlic: Frequently Asked Questions Wild Garlic & Cauliflower Cakes Wild Garlic & Cashew Nut Pâté Wild … Continue
How to get the gut health of a hunter-gatherer
Fermenting foods has finally come of age. Back in 2010, I interviewed the godfather of the modern fermentation revivalist movement Sandor Katz. I was … Continue
EP18: The wild art of fermentation
Fermented foods are a delicious and rich source of nourishment. The fermentation process can transform the flavour of food from the plain and mundane … Continue
Wild Garlic (Ramsons)
The leaves of wild garlic (Allium ursinum) harvested before flowering have a delicious, sweet and pungent taste. Excellent raw in salads and as pesto. … Continue
Witnessing the last days of the nomadic Moken sea gypsies
For the last few years I have taught on my plant courses about the Moken sea gypsies, and the extraordinary relationship they have with … Continue
Laver sauerkraut
Thank gawd for lacto-fermented probiotic foods! Having recently found myself in the hospital with what can only be described as ‘nuclear grade Domestos’ being … Continue
Wild Garlic Kimchi
The sun is shining. The wind is fresh. And there’s that inevitable feeling in one’s bones that Spring may well have finally sprung! Excitement … Continue
Thai Style Three Cornered Leek & Tempeh Stir Fry
I love quick, wholesome wild food dishes, and if they have Asian flavours so much the better. This Thai style three cornered leek stir … Continue
Water Pepper Soup Recipe With Kelp Seaweed
I love the chilli like bite that water pepper has. Combined with miso and kelp seaweed it makes the perfect water pepper soup recipe. … Continue