Fermented Dulse Recipe With Mooli
This fermented dulse recipe makes for a delicious, tangy ferment. With fermented foods all the rage at the moment, there is a good reason to … Continue
Search Results for: fermented
Fermented Wild Garlic
Fermented wild garlic allows you to keep your greens ‘fresh’ for many months. However, they are so scrummy that I suspect they won’t last … Continue
Fermented Hogweed Borsch Recipe
I no longer recommend this plant be served to the public. This plant is not for beginners. Never eat raw. Always wear gloves when … Continue
EP60: Connecting Children and Families to the Wild – with Chris Holland
Chris Holland has spent over three decades helping people – young and old – find their way back to the natural world. In this … Continue
Ten Years On. A New Wild Garlic Kimchi Recipe
Makes 500g Fiery, tangy, and alive. Spring’s most fleeting green, fermented into something that lasts. Wash the wild garlic in cold water and dry … Continue
The Traditional and Modern Uses of Judas Tree
The Judas Tree (Cercis siliquastrum) is a member of the Fabaceae family. Naturalised in Britain since at least the sixteenth century, carries with it … Continue
The Traditional and Modern Uses of Black Mustard
Introduction Black mustard is an intrepid plant that has trekked its way across the world and is now cultivated in many countries including England, … Continue
The Traditional and Modern Uses of Hogweed
I no longer recommend this plant be served to the public. This plant is not for beginners. Never eat raw. Always wear gloves when … Continue
The Traditional and Modern Uses of Silver Birch
Introduction The birch tree is the ‘lady of the forest’ with its silvery bark, elegant white boughs and delicate leaves. The Latin name for … Continue
The Traditional and Modern Uses of Wild Service (Chequers Tree)
The wild service tree has earned its name from the Latin cervisia, because people used its small fruit in ancient times to make a fermented, … Continue
What to forage in July
Discover over seventy wild food plants you can forage and harvest in July. Availability should only be seen as a rough guide. Variations in climate … Continue
Burmese Style Navelwort Salad
This recipe was inspired by a conversation with a reader called Rachel who spends half her time in Burma as a conflict analyst. If … Continue
The Traditional and Modern Uses of Rosebay Willowherb (Fireweed)
Every herb garden should grow rosebay willowherb (or fireweed as it is known) for a splash of colour and a buzz of bees. Where … Continue
Wild Garlic and Cashew Nut Pâté
With wild garlic sprouting forth at the moment, I wanted to experiment with using fermented juices from sauerkraut, kimchi etc. to see how they … Continue
Try These Delicious Wild Garlic Recipes
Traditional and Modern Use of Wild Garlic Wild Garlic: Frequently Asked Questions Wild Garlic & Cauliflower Cakes Wild Garlic & Cashew Nut Pâté Wild … Continue