It’s not just for you human
It’s been a funny old week down here in Devon. With Spring finally sprung, I look at the delicious delights adorning the hedgerows. Sadly … Continue
Latest: Learn the seven most nutritious wild plants of spring → Read more.
It’s been a funny old week down here in Devon. With Spring finally sprung, I look at the delicious delights adorning the hedgerows. Sadly … Continue
Discover over sixty wild food plants you can forage and harvest in May. Availability should only be seen as a rough guide. Variations in climate and … Continue
In this episode of the Eatweeds podcast I discuss with Nick Hayes author of the ‘Book of Trespass‘ discusses the many reasons why Right … Continue
At the end of last year I interviewed Emma Welton. A musician who lives locally to me. She discusses listening as a nature connection … Continue
1 Scientific name2 Family3 Botanical description4 Photo identification5 Status6 Habitat and distribution7 Entomology8 Lookalikes9 Parts used for food10 Harvest time11 Food uses12 Nutritional profile13 … Continue
Robin Harford takes you on a forage looking for nine wild greens to include in this Maundy Thursday soup. A contemporary take on a … Continue
Discover over forty wild food plants you can forage and harvest in April. Availability should only be seen as a rough guide. Variations in climate and … Continue
Tom Hirons is a poet and storyteller. He lives with his partner on the edge of Dartmoor in the UK. In this interview we … Continue
A quick plant talk on silver wattle, Darwin’s barberry and catkins which I found a few hundred metres from my house. Show Notes Silver … Continue
Discover over sixty wild food plants you can forage and harvest in March. Availability should only be seen as a rough guide. Variations in … Continue
In this episode I talk with Nicole Rose from Solidarity Apothecary. Nicole did a three and half year prison sentence aged 21 amidst a … Continue
1 Scientific name2 Family3 Botanical description4 Status5 Habitat and distribution6 Parts used for food7 Harvest time8 Food uses9 Nutritional profile10 Recipes11 Herbal medicine uses12 … Continue
Discover over forty wild food plants you can forage and harvest in February. Availability should only be seen as a rough guide. Variations in … Continue
This recipe was inspired by a conversation with a reader called Rachel who spends half her time in Burma as a conflict analyst. If … Continue
1 Scientific name2 Family3 Botanical description4 Status5 Habitat and distribution6 Parts used for food7 Harvest time8 Food uses9 Nutritional profile10 Recipes11 Herbal medicine uses12 … Continue
Discover twenty five wild food plants you can forage and harvest in January. Availability should only be seen as a rough guide. Variations in … Continue
1 Scientific name2 Family3 Botanical description4 Photo identification5 Status6 Habitat and distribution7 Entomology8 Parts used for food9 Harvest time10 Food uses11 Nutritional profile12 Recipes13 … Continue
1 Scientific name2 Family3 Botanical description4 Status5 Habitat and distribution6 Parts used for food7 Harvest time8 Food uses9 Recipes10 Nutritional profile11 Herbal medicine uses12 … Continue
Lucy O’Hagan takes us on a journey exploring ancestral ways and rewilding, foraging and nature connection. Why do it and how relevant is it … Continue
1 Scientific name2 Family3 Botanical description4 Status5 Habitat and distribution6 Parts used for food7 Harvest time8 Food uses9 Recipes10 Nutritional profile11 Herbal medicine uses12 … Continue
1 Fly Agaric Tincture Recipe2 Courtney Tyler3 Fergus Drennan4 Other Resources Fergus Drennan and Courtney Tyler discuss their pioneering work exploring the cutting-edge of … Continue
Mark Nesbitt is the Senior Research Leader for Economic Botany and curator of the Economic Botany Collection at Kew. In this interview we discuss the … Continue
I love Summer. The warm breeze on my face and body. The bees buzzing around. The spectrum of flowers. I take my daily walk … Continue
Foraging is all about sustainability. The relationship between plants and people. How we engage with the natural world without violating it. Here are my … Continue
1 Scientific name2 Family3 Botanical description4 Status5 Habitat and distribution6 Parts used for food7 Harvest time8 Food uses9 Nutritional profile10 Recipes11 Herbal medicine uses12 … Continue
Having the correct equipment and tools can be of great help when foraging or wildcrafting plants for food and medicine. Note: Commissions may be … Continue
1 Scientific name2 Family3 Botanical description4 Status5 Habitat6 Parts used for food7 Harvest time8 Food uses9 Nutritional profile10 Herbal medicine uses11 Other uses12 Safety … Continue
I love plant ID apps. I really do. They have been so helpful when I have been overseas trying to get to grips with … Continue
People have died from eating all parts of Hemlock water dropwort. Hemlock water dropwort is a member of the Apiaceae (Carrot) family. Which contains … Continue
I always forgot how to sterilise jars effectively. So many different opinions. In this article I show you my preferred method.
A quick guide to taking brilliant photographs of wildflowers and plants for identification.
1 Scientific name2 Family3 Botanical description4 Status5 Habitat6 Parts used for food7 Harvest time8 Food uses9 Nutritional profile10 Recipes11 Herbal medicine uses12 Other uses13 … Continue
John Rensten (author of The Edible City) discusses how to keep foraging in a city during the coronavirus lockdown. How to stay safe, keep … Continue
A quick overview to identify garlic mustard.
Much overlooked, white dead nettle is a delicious wild vegetable. This video will help you to identify it correctly.
A short video explaining how to use the flower stems as food. Few people use the flower stems, but it is most probably the … Continue
A discussion on foraging, stillness and mindfulness as a way to work with difficult feelings during the coronavirus/COVID-19 pandemic. Even if you are a … Continue
Plant Talk is an occasional supplement to the regular Eatweeds podcast, being the first one I decided to just ‘get it out there’. The … Continue
Here is my list of reliable (evidence-based) herbal coronavirus resources to help you and your family stay healthy (and safe).
I rarely get in front of a camera or speak on podcasts. Yet last month my friend Chris Holland managed to persuade me to … Continue
It’s round two with the Seed Sistas. Britain’s most irreverent herbalists. For the past few years, they have been making waves in the plant … Continue
Home > Plants > Guelder rose For ages, I have been experimenting with making wild shrubs. A shrub is a cider vinegar drink popular … Continue
1 Scientific name2 Family3 Botanical description4 Status5 Habitat and distribution6 Parts used for food7 Harvest time8 Food uses9 Recipes10 Nutritional profile11 Herbal medicine uses12 … Continue
1 Show Notes2 3 About Marcie Lee Mayer4 Transcript of Eating Acorns Episode Acorns are a massive, under-utilised and forgotten food source. Join Robin … Continue
1 Scientific name2 Family3 Botanical description4 Status5 Habitat and distribution6 Parts used for food7 Harvest time8 Food uses9 Recipes10 Herbal medicine uses11 Other uses12 … Continue
Home > Plants > Rosehip Ingredients Instructions
In this video, Marcie Mayer takes your around her oak farm in Greece and shows you behind-the-scenes how acorns are being used as food. … Continue
The use of acorns go back into the mists of time. An ancient food that unfortunately these days is sorely neglected. Marcie Mayer is … Continue
Masanobu Fukuoka’s one-straw revolution inspired Krishna Mckenzie to start his own organic farm in Auroville, Tamil Nadu, India. In this interview he talks about … Continue
1 Scientific name2 Family3 Botanical description4 Photo identification5 Status6 Habitat and distribution7 Parts used for food8 Harvest time9 Food uses10 Nutritional profile11 Recipes12 Herbal … Continue
1 Scientific name2 Family3 Botanical description4 Photo identification5 Status6 Habitat and distribution7 Entomology8 Parts used for food9 Harvest time10 Food uses11 Nutritional profile12 Recipes13 … Continue
1 Scientific name2 Family3 Botanical description4 Status5 Habitat and distribution6 Parts used for food7 Harvest time8 Food uses9 Nutritional profile10 Recipes11 Herbal medicine uses12 … Continue
The delights of this super quick wild meadowsweet cordial recipe are worth trying. With Summer finally looking like it has arrived, my spirits pick up as … Continue
Years ago, circa 1986, I used to teach ‘Biogenic Nutrition’. Don’t ask, it was a crazy diet and I was young and chasing enlightenment. … Continue
How to create your own local wild tea ceremonies and celebrations for community building and wild wellbeing. In this interview, I talk with my … Continue
Home > Plants > Black mustard This black mustard soup recipe came about from wandering. Wandering carefree through the hedge. For a few days, … Continue
Sowthistle is delicious. One of my favourite Springtime greens its texture is similar to little gem lettuces yet it has so much more flavour. … Continue
This cow parsley recipe came about as a result of touching and crushing the young stalks. For years I have always wondered why Cow … Continue
A reader asked me: “Why do you use cold water when making a cleavers infusion?” At the time I didn’t have an answer. I had simply taken the old herbals at face value. The answer can be found here.
This plant-based Oxeye daisy greens recipe is a variation of a dish you might find being sold by Vietnamese street food hawkers. A variation … Continue
Quick and nourishing, this dandelion greens recipe worked really well. The maple syrup offsets any bitterness, and the Korean red pepper flakes add a … Continue
This plant-based stinging nettle recipe was inspired by my love of Persian food. I love culture-blending. Whether it is food, ideas or some other … Continue
This is a list of wild edible plants in the Carrot, Apiaceae, Umbelliferae family that have historically been used as food. It is for information, … Continue
There is apparently no known toxicity to magnolia (unless you have an allergy). However I wanted to find magnolia species that have traditionally been … Continue
Ingredients 2 tablespoons of Hikari koji miso (or another sweet miso) 100ml hot/boiled water 10 Edible magnolia flowers and/or buds. 1 tablespoon of olive … Continue
Ingredients 200g tempeh 2 tablespoons miso 2 tablespoons sesame oil 2 tablespoons mirin 50ml boiling water 80g edible magnolia flowers Instructions Cube the tempeh … Continue
I love creating dressings and sauces with beans. They add a delicious flavour and texture. Not forgetting their nutritional value! This wild mustard sauce … Continue
You can smell the wild garlic as you walk through the woods. The young tender wild garlic leaves are best, as they can get … Continue
With wild garlic sprouting forth at the moment, I wanted to experiment with using fermented juices from sauerkraut, kimchi etc. to see how they … Continue
Traditional and Modern Use of Wild Garlic Wild Garlic: Frequently Asked Questions Wild Garlic & Cauliflower Cakes Wild Garlic & Cashew Nut Pâté Wild … Continue
1 What are the traditional and modern uses of wild garlic?2 Can you eat wild garlic?3 What parts of wild garlic can you eat?4 … Continue
1 Scientific name2 Family3 Botanical description4 Photo identification5 Status6 Habitat and distribution7 Entomology8 Parts used for food9 Harvest time10 Food uses11 Nutritional profile12 Recipes13 … Continue
1 Scientific name2 Family3 Botanical description4 Photo identification5 Status6 Habitat and distribution7 Entomology8 Parts used for food9 Harvest time10 Food uses11 Nutritional profile12 Recipes13 … Continue
1 Scientific name2 Family3 Botanical description4 Status5 Habitat6 Parts used for food7 Harvest time8 Food uses9 Nutritional profile10 Recipes11 Herbal medicine uses12 Other uses13 … Continue
1 Scientific Name2 Family3 Botanical Description4 Status5 Habitat6 Parts Used for Food7 Harvest Time8 Food Uses9 Nutritional Profile10 Recipes11 Herbal Medicine Uses12 Other Uses13 … Continue
1 Scientific name2 Family3 Botanical description4 Status5 Habitat and distirbution6 Parts used for food7 Harvest time8 Food uses9 Nutritional profile10 Recipes11 Herbal medicine uses12 … Continue
An interview with Miles Irving, author of the Forager Handbook and creator of The Wild Box, on why we must include humans in our … Continue
Traditionally dulse was harvested after it had been washed three times in the May floods. In folk medicine, dulse was used to treat parasitical infections, relieve constipation and treat scurvy.
The edibility of plants has been discussed in old herbals and economic handbooks since the origins of written language. Inventories of wild edible plants … Continue
That person is Lukasz Luczaj, associate professor and head of the Department of Botany at the University of Rzeszow, Poland. I’d always wanted to … Continue
1 Show Notes2 About Sara Melendro and Martin Godfrey3 About Martin Godfrey4 About Sara Melendro Food pioneers Martin Godfrey and Sara Melendro from Hilltown … Continue
Carpobrotus edulis has a good, balanced nutritional profile. The succulent leaves are a strong antioxidant. They can be pickled but can be astringent if … Continue
Yarrow (Achillea millefolium) grows everywhere, in the grass, in meadows, pastures, and by the roadside. The whole plant, stems, leaves and flowers, collected in the … Continue
Ingredients 30g fresh water pepper leaf and tips. 6 tablespoons of high quality mirin (most are full of junk chemicals). 6 tablespoons of Japanese … Continue
1 Scientific name2 Family3 Botanical description4 Photo identification5 Status6 Habitat7 Harvest time8 Parts used9 Nutritional profile10 Food uses11 Recipes12 Other uses13 Safety note As … Continue
I no longer recommend this plant be served to the public. This plant is not for beginners. Never eat raw. Always wear gloves when … Continue