Foraging Books

Covers forty-eight wild edible and medicinal plants of Britain and Ireland.
Forage in Summer celebrates the top fifteen edible and medicinal wild plants found in June, July and August. It’s a comprehensive exploration of their past and present uses as food and medicine.
Forage in Spring celebrates the top fifteen edible and medicinal wild plants found in March, April and May. It’s a comprehensive exploration of their past and present uses as food and medicine.
Eatweeds Cookbook by Robin Harford
It covers over 35 plants with simple, easy-to-prepare recipes you can create in your kitchen. Each plant is beautifully illustrated with a Victorian botanical woodblock print.
Covers its past and present uses as food and medicine. Including folklore, recipes, nutrition and safety.