Foraging Guide Books

Eatweeds Spring Special Offer (save 50%)

During Spring 2022, I am offering this special bundle of my bestselling ebooks and audio courses. You get:

  • Edible and Medicinal Wild Plants of Britain and Ireland (ebook)
  • Forage in Spring: The Food and Medicine of Britain’s Wild Plants (ebook)
  • Mindful In Nature: Nature Connection For Beginners (audio)
  • The Green Path: Practical Ways to Reconnect With Plants, Self and Soil (audio)

Edible and Medicinal Wild Plants of Britain and Ireland

The ultimate guide to foraging wild plants for food and medicine. Over 20,000 copies sold.

An invaluable addition to any forager, herbalist, gardener, horticulturist or naturalist’s library, providing plant-lovers with a much-needed resource to understanding nature’s most useful wild plants.

Eatweeds Cookbook

Daily forager Robin Harford covers over 35 plants with simple, easy to prepare recipes you can create in your kitchen in this delightful wild food cookbook. Each plant is beautifully illustrated with a Victorian botanical woodblock print.

Having foraged for his daily supper for over ten years, these recipes come directly from his kitchen. They have been field-tested by hundreds of people on his foraging courses making this wild food recipe book perfect for foraging enthusiasts everywhere.

Forage in Spring

Robin Harford’s book is an immersive experience into the delights of foraging in Spring, written by one of Britain’s most respected foragers.

Forage in Spring celebrates the top fifteen edible and medicinal wild plants found in March, April and May.

Foraging Through The Year

Covers fifty-five of the most common wild plants found throughout Britain and Northern Europe.

I created this collection of notebooks to help you become a safe, confident and knowledgeable forager.

Oak Notebook

Covers its past and present uses as food and medicine, including folklore, recipes, nutrition and cautions.

I have written this book to help you go deeper into the magical world of this ancient tree.