Wild Food Foraging Books

Foraging Through the Year

Covers over fifty of the most common wild plants found throughout the year.


Covers the fifteen most common wild plants found in Spring (March, April and May).


Covers the fifteen most common wild plants found in Summer (June, July and August).


Foraging in Autumn

Covers the fifteen most common wild plants found in Autumn (September, October and November).


An audio course that teaches you practical ways to reconnect to plants.


Covers sixteen of the most common edible seaweeds. It traces their use as food and medicine from the beginning of recorded history to the present day.


Edible and Medicinal Wild Plants

Covers forty-eight wild edible and medicinal plants. I have written this book to help you rediscover our forgotten plant heritage.


Eatweeds Photo Guide

Includes multiple full-colour photos for each plant and a simple to understand botanical profile to help make identification easy.