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The Water-Plantain Family (Alismataceae)

Here’s what you need to know about the water-plantain family. These are aquatic plants. The proper name is Alismataceae, but let’s just call them what they are: survivors. They’ve conquered nearly every continent except Antarctica, thriving in marshes, swamps, and muddy shorelines where most plants would drown. What makes them …

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The Mint Family (Lamiaceae)

The Lamiaceae family might sound technical, but you already know these plants intimately. This is basil torn over summer tomatoes. Rosemary crackling on roast potatoes. Thyme bundled into a bouquet garni. Lavender drying in muslin bags. Over 7,000 species belong to this family, scattered across the globe. The Romans brought …

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The Carrot Family (Apiaceae)

This is the carrot family. The celery family. The parsley family. Every time you chop coriander or bite into a parsnip, you’re dealing with Apiaceae. It’s one of the most important plant families on Earth, giving us essential food crops and spices that shape how we eat. But here’s what …

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