It’s round two with the Seed Sistas. Britain’s most irreverent herbalists. For the past few years, they have been making waves in the plant community. Overthrowing the colonialism that has turned herbalism from something we all used to do, into a profession where you’d think you need a PhD just to touch a plant! Colourful, … Read more
Acorns are a massive, under-utilised and forgotten food source. Join Robin Harford (your host) and Marcie Mayer (Europe’s foremost acorn food producer), as they explore the edible uses of acorns as a food and in cooking. Listen To This Podcast Subscribe To The Podcast Apple/iPhone users subscribe on iTunes Android users listen on Stitcher Radio Oakmeal Special … Read more
Masanobu Fukuoka’s one-straw revolution inspired Krishna Mckenzie to start his own organic farm in Auroville, Tamil Nadu, India. In this interview he talks about the importance of nutritional cultural identity, wild food volunteer plants, soil fertility, bioregionalism and why wellbeing needs to be collective not individual self indulgence. Listen To This Podcast Subscribe To The … Read more
How to create your own local wild tea ceremonies and celebrations for community building and wild wellbeing. In this interview, I talk with my friend Mary Morgaine Squire on how to create local wild tea celebrations to reconnect us to plants, place, self and soil. Listen To This Podcast Subscribe To The Podcast Apple/iPhone users subscribe … Read more
An interview with Miles Irving, author of the Forager Handbook and creator of The Wild Box, on why we must include humans in our conservation models in order to look after wild spaces. Why foraging is sustainable. How foraging can help feed an ever growing population, and how we can restore our vital connection to … Read more
The edibility of plants has been discussed in old herbals and economic handbooks since the origins of written language. Inventories of wild edible plants were often created in the hope of alleviating famine and finding new sources of food. Nineteenth and early 20th-century ethnography documented the use of wild foods in order to preserve traditions, … Read more
Over the years as I have wandered further down the Green Path, one name has kept consistently cropping up in ethnobotanical circles. That person is Lukasz Luczaj, associate professor and head of the Department of Botany at the University of Rzeszow, Poland. I’d always wanted to meet and interview him. It was self-evident to me … Read more
Food pioneers Martin Godfrey and Sara Melendro from Hilltown Organics are revolutionising how we farm. Incorporating wild edible plants into their polyculture farming systems, they grow high-nutrient food plants that are sold at farmer’s markets. According to soil scientists, their revolutionary farming practices have produced some of the richest soil found anywhere in the UK. … Read more
Fermented foods are a delicious and rich source of nourishment. The fermentation process can transform the flavour of food from the plain and mundane into delicious flavours enlivened by colonies of beneficial bacteria and enhanced micronutrients. In this episode I talk with former plant biochemist Viola Sampson turned “fermentation passionista” on the benefits of wild … Read more
Notorious New York vegan forager Steve Brill was busted by the cops for picking a dandelion. In this interview along with his 12 year old daughter, the father and daughter double-act discuss their foraging antics around New York. While revealing how to craft delicious vegan cuisine from their foraged finds. Including some highly creative ways … Read more
I was delighted to finally get Becs Griffiths and Annwen Jones. Two members of the collective who organised the Radical Herbalism Gathering, to agree to an interview. This time however I was interested in their new venture called Herbalists Without Borders (Bristol). A cracking example of grassroots herbal medicine which provides free herbal healthcare to … Read more