Sarson ka saag
Enjoy this hearty Punjabi dish, perfect for cold winter evenings. The earthy flavours of the greens pair beautifully with the rustic, slightly sweet makki … Continue
Recipes
Crispy fat hen fritters
Indulge in these golden, crispy fritters bursting with the vibrant flavours of fat hen and aromatic spices. This unique twist on a classic incorporates … Continue
Rowan berry pie
Home > Plants > Rowan The Ryabinnik festival is a forgotten Russian folk celebration tied to the symbolic significance of the rowan tree (known … Continue
Rowan bud syrup
Home > Plants > Rowan A flavourful syrup with a subtle almond aroma, perfect for cocktails, mocktails, coffee, teas, or even in baking. Rowan … Continue
Elderflower cordial
Home > Plants > Elder Elderflower cordial is a sweet summer drink. It captures the fragrant essence of elderflowers in a refreshing syrup. This … Continue
Palestinian Cooked Fresh Mallow Leaves (Khobiza)
This Palestinian dish, also known as Khobiza, is a beloved traditional dish that showcases the vibrant flavours and rich culinary heritage of Palestinian cuisine. … Continue
Polish Pickled Cherries
I was given this recipe by my friend and fellow forager Marta Udalowa who lives in Italy. Ingredients If possible, your cherries will have … Continue
Wild Horta
This is a traditional Greek dish known as Horta Vrasta, which translates to boiled greens. This dish is simple, healthy, and quite delicious. In … Continue
Horta (Wild Greens with Lemon and Olive Oil)
For this recipe, you’ll need young dandelion leaves, nettle leaves, wood avens leaves and tips, salt, pepper, freshly squeezed lemon juice, and fruity olive … Continue
Green Walnut Ketchup: A Wild Vegan Worcestershire Sauce Alternative
400g green walnuts (washed) 2 onions (roughly chopped) 2 garlic cloves (roughly chopped) 15g sea salt 600ml cider vinegar 2 mace blades 8 black … Continue
Pickled green elderberry capers
Home > Plants > Elder This unique elderberry pickle recipe is best served with cold vegetable dishes or cheese. Ingredients Spice Mix How to … Continue
Buttered Hart’s-tongue Fiddleheads
Eating Hart’s-tongue fern (Asplenium scolopendrium) is a bit of an unknown. There is nothing written about it in any of the currently published wild … Continue
Strawberry Tree Vinegar
This week I’ve been collecting the ripe fruits of the Strawberry Tree (Arbutus unedo). The fruits look like strawberries, and if eaten directly from … Continue
Dandelion & Burdock Wild Soda
Ingredients 20g dried burdock root 20g dried dandelion root 800ml of spring water 50ml maple syrup 50ml sauerkraut brine starter Instructions Put the dandelion … Continue
Hawthorn Flower Syrup
One of the things I love about researching plants is having a damn good rummage through ancient manuscripts and cookery books scouting out long … Continue