Sea Buckthorn Syrup
To make a syrup, snap off 500g of frozen berries and bring them to a gentle boil in a saucepan, then strain through a … Continue
Recipes
Maundy thursday soup
Robin Harford takes you on a forage looking for nine wild greens to include in this Maundy Thursday soup. A contemporary take on a … Continue
Burmese Style Navelwort Salad
This recipe was inspired by a conversation with a reader called Rachel who spends half her time in Burma as a conflict analyst. If … Continue
Wild Carrot Flower Cordial – A Summer Love Potion
I love Summer. The warm breeze on my face and body. The bees buzzing around. The spectrum of flowers. I take my daily walk … Continue
Guelder rose shrub drink
Home > Plants > Guelder rose For ages, I have been experimenting with making wild shrubs. A shrub is a cider vinegar drink popular … Continue
Pickled Rosehips
Home > Plants > Rosehip Ingredients Instructions
Try This Majestic Meadowsweet Cordial
The delights of this super quick wild meadowsweet cordial recipe are worth trying. With Summer finally looking like it has arrived, my spirits pick up as … Continue
Black mustard soup
Home > Plants > Black mustard This black mustard soup recipe came about from wandering. Wandering carefree through the hedge. For a few days, … Continue
Smooth Sowthistle Salsa
Sowthistle is delicious. One of my favourite Springtime greens its texture is similar to little gem lettuces yet it has so much more flavour. … Continue
Spiced Cow Parsley And Orange Compote
This cow parsley recipe came about as a result of touching and crushing the young stalks. For years I have always wondered why Cow … Continue
Oxeye Daisy Greens & Baked Temple Tofu
This plant-based Oxeye daisy greens recipe is a variation of a dish you might find being sold by Vietnamese street food hawkers. A variation … Continue
Braised Dandelion Greens
Quick and nourishing, this dandelion greens recipe worked really well. The maple syrup offsets any bitterness, and the Korean red pepper flakes add a … Continue
Persian Nettle Stew
This plant-based stinging nettle recipe was inspired by my love of Persian food. I love culture-blending. Whether it is food, ideas or some other … Continue
Braised Magnolia Flower Buds
Ingredients 2 tablespoons of Hikari koji miso (or another sweet miso) 100ml hot/boiled water 10 Edible magnolia flowers and/or buds. 1 tablespoon of olive … Continue
Magnolia Flower & Tempeh Dumplings
Ingredients 200g tempeh 2 tablespoons miso 2 tablespoons sesame oil 2 tablespoons mirin 50ml boiling water 80g edible magnolia flowers Instructions Cube the tempeh … Continue