Maundy thursday soup

Robin Harford takes you on a forage looking for nine wild greens to include in this Maundy Thursday soup. A contemporary take on a … Continue

Acorns in an era of climate change

In this video, Marcie Mayer takes your around her oak farm in Greece and shows you behind-the-scenes how acorns are being used as food. … Continue

Acorns: a forgotten superfood

The use of acorns go back into the mists of time. An ancient food that unfortunately these days is sorely neglected. Marcie Mayer is … Continue

Dulse seaweed as food and medicine

Traditionally dulse was harvested after it had been washed three times in the May floods. In folk medicine, dulse was used to treat parasitical infections, relieve constipation and treat scurvy.

Traditional use of hottentot fig

Carpobrotus edulis has a good, balanced nutritional profile. The succulent leaves are a strong antioxidant. They can be pickled but can be astringent if … Continue

Yarrow as a traditional herbal remedy

Yarrow (Achillea millefolium) grows everywhere, in the grass, in meadows, pastures, and by the roadside. The whole plant, stems, leaves and flowers, collected in the … Continue