Discover over thirty wild food plants you can forage and harvest in December. Availability should only be seen as a rough guide. Variations in climate and location will make a difference to what’s available. Alexanders – Smyrnium olusatrumLeaf: Raw, cooked.Leaf stalk: Raw, cooked. Black Mustard – Brassica nigraLeaf: Raw, cooked. Burdock …
Read more
Discover over forty wild food plants you can forage and harvest in November. Availability should only be seen as a rough guide. Variations in climate and location will make a difference to what’s available. Alexanders – Smyrnium olusatrumLeaf stalk: Raw, cooked.Root: Cooked. Blackthorn Sloe – Prunus spinosaFruit: Raw, cooked. Beech – …
Read more
Discover over forty wild food plants you can forage and harvest in October. Availability should only be seen as a rough guide. Variations in climate and location will make a difference to what’s available. Alexanders – Smyrnium olusatrumLeaf: Raw, cooked.Leaf stalk: Raw, cooked. Black Mustard – Brassica nigraLeaf: Raw, cooked. Burdock …
Read more
Discover over fifty wild food plants you can forage and harvest in September. Availability should only be seen as a rough guide. Variations in climate and location will make a difference to what’s available. Alexanders – Smyrnium olusatrumSeed: Raw, cooked Beech – Fagus sylvaticaSeed: Raw, cooked Black mustard – Brassica nigraLeaf: …
Read more
Discover over forty wild food plants you can forage and harvest in August. Availability should only be seen as a rough guide. Variations in climate and location will make a difference to what’s available. Bilberry –Vaccinium myrtillusFruit: Raw, cooked. Bramble or blackberry –Rubus spp.Fruit: Raw, cooked. Cherry plum – Prunus cerasiferaFruit, …
Read more
Discover over seventy wild food plants you can forage and harvest in July. Availability should only be seen as a rough guide. Variations in climate and location will make a difference to what’s available. Annual seablite – Suaeda maritimaLeaf: Raw, cooked.Stalk: Young, raw, cooked. Ash – Fraxinus excelsiorLeaf: Tea, leaf curd. …
Read more
Discover over fifty wild food plants you can forage and harvest in June. Availability should only be seen as a rough guide. Variations in climate and location will make a difference to what’s available. Alexanders – Smyrnium olusatrumFlower: Raw Ash – Fraxinus excelsiorLeaf: Tea Black mustard – Brassica nigraFlower: Raw, cooked Burdock – …
Read more
Discover over sixty wild food plants you can forage and harvest in May. Availability should only be seen as a rough guide. Variations in climate and location will make a difference to what’s available. Alexanders – Smyrnium olusatrumFlower: RawLeaf: Raw, cooked Ash – Fraxinus excelsiorSeedpod: Cooked Black mustard – Brassica nigraLeaf: Raw, cooked …
Read more
Discover over forty wild food plants you can forage and harvest in April. Availability should only be seen as a rough guide. Variations in climate and location will make a difference to what’s available. Bramble – Rubus fruticosus agg.Shoots: Raw, cooked Brooklime – Veronica beccabungaLeaf: Cooked Charlock – Sinapis arvensisLeaf: Raw, cooked …
Read more
Discover over sixty wild food plants you can forage and harvest in March. Availability should only be seen as a rough guide. Variations in climate and location will make a difference to what’s available. Ash – Fraxinus excelsiorSeed: Raw, cooked Beech – Fagus sylvaticaLeaf: Raw, cooked Birch – Betula pubescensSap: …
Read more
Discover over forty wild food plants you can forage and harvest in February. Availability should only be seen as a rough guide. Variations in climate and location will make a difference to what’s available. Alexanders – Smyrnium olusatrumLeaf: Raw, cooked.Leaf stems: Raw, cooked. Ash – Fraxinus excelsiorSeed: Raw, cooked. Bittercress …
Read more
Discover twenty five wild food plants you can forage and harvest in January. Availability should only be seen as a rough guide. Variations in climate and location will make a difference to what’s available. Birch – Betula pendulaTwigs: Tea. Bittercress – Cardamine spp.Leaf: Raw, cooked. Burdock – Arctium spp.Root: Raw, …
Read more