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What to forage in December

Discover over thirty wild food plants you can forage and harvest in December. Availability should only be seen as a rough guide. Variations in climate and location will make a difference to what’s available. Alexanders – Smyrnium olusatrumLeaf: Raw, cooked.Leaf stalk: Raw, cooked. Black Mustard – Brassica nigraLeaf: Raw, cooked. Burdock …

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What to forage in November

Discover over forty wild food plants you can forage and harvest in November. Availability should only be seen as a rough guide. Variations in climate and location will make a difference to what’s available. Alexanders – Smyrnium olusatrumLeaf stalk: Raw, cooked.Root: Cooked. Blackthorn Sloe – Prunus spinosaFruit: Raw, cooked. Beech – …

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What to forage in October

Discover over forty wild food plants you can forage and harvest in October. Availability should only be seen as a rough guide. Variations in climate and location will make a difference to what’s available. Alexanders – Smyrnium olusatrumLeaf: Raw, cooked.Leaf stalk: Raw, cooked. Black Mustard – Brassica nigraLeaf: Raw, cooked. Burdock …

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What to forage in September

Discover over fifty wild food plants you can forage and harvest in September. Availability should only be seen as a rough guide. Variations in climate and location will make a difference to what’s available. Alexanders – Smyrnium olusatrumSeed: Raw, cooked Beech – Fagus sylvaticaSeed: Raw, cooked Black mustard – Brassica nigraLeaf: …

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What to forage in August

Discover over forty wild food plants you can forage and harvest in August. Availability should only be seen as a rough guide. Variations in climate and location will make a difference to what’s available. Bilberry –Vaccinium myrtillusFruit: Raw, cooked. Bramble or blackberry –Rubus spp.Fruit: Raw, cooked. Cherry plum – Prunus cerasiferaFruit, …

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What to forage in July

Discover over seventy wild food plants you can forage and harvest in July. Availability should only be seen as a rough guide. Variations in climate and location will make a difference to what’s available. Annual seablite – Suaeda maritimaLeaf: Raw, cooked.Stalk: Young, raw, cooked. Ash – Fraxinus excelsiorLeaf: Tea, leaf curd. …

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What to forage in June

Discover over fifty wild food plants you can forage and harvest in June. Availability should only be seen as a rough guide. Variations in climate and location will make a difference to what’s available. Alexanders – Smyrnium olusatrumFlower: Raw Ash – Fraxinus excelsiorLeaf: Tea Black mustard – Brassica nigraFlower: Raw, cooked Burdock – …

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What to forage in May

Discover over sixty wild food plants you can forage and harvest in May. Availability should only be seen as a rough guide. Variations in climate and location will make a difference to what’s available. Alexanders – Smyrnium olusatrumFlower: RawLeaf: Raw, cooked Ash – Fraxinus excelsiorSeedpod: Cooked Black mustard – Brassica nigraLeaf: Raw, cooked …

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What to forage in April

Discover over forty wild food plants you can forage and harvest in April. Availability should only be seen as a rough guide. Variations in climate and location will make a difference to what’s available. Bramble – Rubus fruticosus agg.Shoots: Raw, cooked Brooklime – Veronica beccabungaLeaf: Cooked Charlock – Sinapis arvensisLeaf: Raw, cooked …

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What to forage in March

Discover over sixty wild food plants you can forage and harvest in March. Availability should only be seen as a rough guide. Variations in climate and location will make a difference to what’s available. Ash – Fraxinus excelsiorSeed: Raw, cooked Beech – Fagus sylvaticaLeaf: Raw, cooked Birch – Betula pubescensSap: …

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What to forage in February

Discover over forty wild food plants you can forage and harvest in February. Availability should only be seen as a rough guide. Variations in climate and location will make a difference to what’s available. Alexanders – Smyrnium olusatrumLeaf: Raw, cooked.Leaf stems: Raw, cooked. Ash – Fraxinus excelsiorSeed: Raw, cooked. Bittercress …

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What to forage in January

Discover twenty five wild food plants you can forage and harvest in January. Availability should only be seen as a rough guide. Variations in climate and location will make a difference to what’s available. Birch – Betula pendulaTwigs: Tea. Bittercress – Cardamine spp.Leaf: Raw, cooked. Burdock – Arctium spp.Root: Raw, …

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