There are over 20,000 species of plants that have been recorded as edible, yet in our current society you'll be lucky to find more than 25 of them in your local supermarket!
Edible weeds are a great addition to a healthy, balanced lifestyle. They are local, sustainable, and free so they help cut your food bill. Edible wild plants contain no packaging & no chemicals.
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A short video walking you through how to identify a Mulberry Tree, along with its uses.
A quick video showcasing the exquisite culinary use for Japanese Rosehip ( Rosa rugosa)
Called “three cornered leek” (Allium triquetrum) because the leaves have a ridge down the middle of them that resembles the keel of a ship. You might be forgiven for thinking at first glance that this is simply a grass of some kind, but as soon as you crush the leaves or any part of this plant, its garlicky smell is revealed confirming you have the right plant. All Allium species are edible with some being more flavoured than others. Read more…
In this short video I talk about about foraging, reconnecting to land and the healing power of Nature with Jo Sinnott, presenter of Soul Seekers, a Travel Channel TV series.