With the trees just about to break from bud into a kaleidoscope of lime green visual delight, and a slightly cold wind coming in, I decided to make this warming cleavers bake. Cleavers is also known as goosegrass. You must only pick the top tips of the cleavers as they might be too stringy if you use older growth.
Robin is a forager and self-taught ethnobotanist. He specialises in wild edible plants and has been running foraging courses throughout the UK since 2008. He travels extensively documenting and recording the traditional and local uses of wild food plants in indigenous cultures.