Nothing beats the delightful taste of wildcrafted dandelion vinegar, mixed in a salad dressing it really zings up your wild green salads. Make this dandelion vinegar recipe early in the Spring before the dandelions have started developing.
Serves: Depends on the amount you make.
Robin is a forager and self-taught ethnobotanist. He specialises in wild edible plants and has been running foraging courses throughout the UK since 2008. He travels extensively documenting and recording the traditional and local uses of wild food plants in indigenous cultures.