Make wild plants part of your daily diet
Prepare small dishes, soups and drinks
If you can’t create simple, wholesome, humble food in less than 30 minutes, you’re overcomplicating it
Look at how traditional agricultural communities eat
Think Greek horta
Pick wild leafy greens
Mix them in with cheap lentils
Stirred into cooked barley
This approach makes wild food accessible and enjoyable to everyone
Wild food is workers food
Stop the gentrification of foraging!
Eat like a peasant
Most of my work goes to newsletter subscribers only. When you know some plants, Domei comes next.
A simple, quiet practice built around giving one plant your full attention without an app or a cushion or the need for a belief system. Some call it 'zen in work boots'.
If you seek a deeper relationship with plants, and a desire for kinship with the living world, sign up today. Arrives in your inbox every Thursday at 8am.