Eat like a peasant

Make wild plants part of your daily diet
Prepare small dishes, soups and drinks
If you can’t create simple, wholesome, humble food in less than 30 minutes, you’re overcomplicating it
Look at how traditional agricultural communities eat
Think Greek horta
Pick wild leafy greens
Mix them in with cheap lentils
Stirred into cooked barley
This approach makes wild food accessible and enjoyable to everyone
Wild food is workers food
Stop the gentrification of foraging!