Eating Acorns by Marcie Lee Mayer

Marcie Mayer has worked with acorns for over 20 years and is the first person in the Western Hemisphere to conduct large scale acorn harvesting & processing.

Marcie founded OAKMEAL, the world’s only gourmet food production company based on acorn flour.

She has a keen desire to share her acorn knowledge and help the world remember acorns for our daily diets.

Eating Acorns explains the tools and steps necessary for successful acorn gathering, leaching, drying, and storing.

There are steps for beginners as well as inspirational ideas for veteran acorn gatherers who want to take their hobby to the next level.

Eating Acorns provides nutritional information for acorn as well as 69 delicious recipes to reintroduce this ancient ingredient and get you started experimenting with acorns.