Recently I went to Bristol to interview seasoned forager Andy Hamilton, author of Booze For Free and other titles.
He’s known as the car-free forager.
We discuss the evolving world of wild food and take you on a journey, reflecting on our first meeting years ago, and exploring the transformation of the foraging community over the last fifteen years.
P.S. Forage In Autumn celebrates the top fifteen edible and medicinal wild plants found in September, October and November. It’s a comprehensive exploration of their past and present uses as food and medicine (link).
‘What a brilliant well written book with good clear photographs and I really like the recipes. These books have really changed my way of seeing our great countryside. I would recommend them to everyone who likes nature.’ – Brian H.