Today I am offering this special bundle of my bestselling ebooks and audio courses. If you bought each resource separately, it would cost you just short of £40. Buy today and save 50%.
It covers over 35 plants with simple, easy-to-prepare recipes you can create in your kitchen. Each plant is beautifully illustrated with a Victorian botanical woodblock print.
Covers forty-eight wild edible and medicinal plants of Britain and Ireland. Includes multiple colour photographs of each plant to help make identification easy.
Forage in Spring celebrates the top fifteen edible and medicinal wild plants found in March, April and May. It’s a comprehensive exploration of their past and present uses as food and medicine.
Forage in Summer celebrates the top fifteen edible and medicinal wild plants found in June, July and August. It’s a comprehensive exploration of their past and present uses as food and medicine.
