With Autumn definitely on its way, and the sun starts setting early, now is the perfect time to give you body a boost with this delicious, nourishing and health-boosting elixir.
I’ve been making it for quite a few weeks using dried elderberries from last year, and dried nettle that I had gathered this Spring. I have to say that I can’t keep my hand out the fridge with this one. With no sugar and only the scrummy, warming flavour of organic honey to sweeten it, even the most risk-averse inner child (or outer one for that matter) will love it!
Makes: Approximately 500ml
Robin is a forager and self-taught ethnobotanist. He specialises in wild edible plants and has been running foraging courses throughout the UK since 2008. He travels extensively documenting and recording the traditional and local uses of wild food plants in indigenous cultures.