Enteromorpha is a tasty green seaweed that is low in iron and contains good amounts of trace elements.
You can eat it raw, cooked or dried. To dry, follow the same instructions for drying dulse here.
Robin is a forager and self-taught ethnobotanist. He specialises in wild edible plants and has been running foraging courses throughout the UK since 2008. He travels extensively documenting and recording the traditional and local uses of wild food plants in indigenous cultures.
Petalonia fasciata (Petal Weed)
How To Collect, Dry & Store Dulse (Rhodymenia palmata)