EP24: Nutritional cultural identity

Masanobu Fukuoka’s one-straw revolution inspired Krishna Mckenzie to start his own organic farm in Auroville, Tamil Nadu, India.

In this interview he talks about the importance of nutritional cultural identity, wild food volunteer plants, soil fertility, bioregionalism and why wellbeing needs to be collective not individual self indulgence.

Show Notes

Krishna McKenzie - Solitude Farm - Auroville - India

About Krishna McKenzie from Solitude Farm, Auroville, India

Krishna was born in England and has lived the last 26 years in the International township of Auroville, Tamilnadu, South India.

He started and runs Solitude Farm & Organic farm cafe. He is widely recognised for his work in permaculture, natural farming, local food and ‘Nutritional Cultural Identity’.

As well as a farmer he is also a successful musician & educator.

Most of my work goes to newsletter subscribers only. When you know some plants, Domei comes next.

A simple, quiet practice built around giving one plant your full attention without an app or a cushion or the need for a belief system. Some call it 'zen in work boots'.

If you seek a deeper relationship with plants, and a desire for kinship with the living world, sign up today. Arrives in your inbox every Thursday at 8am.

BACK HOME NEXT