EP24: Nutritional Cultural Identity

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Masanobu Fukuoka’s one-straw revolution inspired Krishna Mckenzie to start his own organic farm in Auroville, Tamil Nadu, India.

In this interview he talks about the importance of nutritional cultural identity, wild food volunteer plants, soil fertility, bioregionalism and why wellbeing needs to be collective not individual self indulgence.

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Show Notes

Krishna McKenzie - Solitude Farm - Auroville - India

About Krishna McKenzie from Solitude Farm, Auroville, India

Krishna was born in England and has lived the last 26 years in the International township of Auroville, Tamilnadu, South India.

He started and runs Solitude Farm & Organic farm cafe. He is widely recognised for his work in permaculture, natural farming, local food and ‘Nutritional Cultural Identity’.

As well as a farmer he is also a successful musician & educator.

Foraging in Summer

Foraging in Summer

Covers the fifteen most common wild plants found in June, July and August.

You’ll receive fifteen in-depth PDF plant notebooks covering the past and present uses of wild plants as food and medicine.

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