Devon foraging courses
Lead by wild edible plant expert and bestselling author, Robin Harford, you’ll learn how to safely identify and use wild edible plants. Discover Robin’s pioneering work as a sensory botanist, and discover how easy it is to prepare and preserve your harvests. Participants also learn about the cultural history and folklore of plants.
Edible seaweed foraging courses
Led by seaweed expert Adam Reeve, you’ll learn how to identify, collect, and sustainably use a variety of edible seaweeds. The course includes tastings, nutritional insights, and practical guidance on gathering seaweed. Classes are held at low tide, and participants also learn about coastal plants.
October hedgerow foraging and basketry weekend
This weekend course is hosted by Myrtle Cooper and Emma Capper. It combines foraging for wild food and materials with the traditional craft of basketry. Participants learn to weave a frame gathering basket and explore sensory ways to connect with plants.
Edible seaweeds (online course)
The Edible Seaweeds online course explores 16 common seaweeds found around Britain and Ireland, offering detailed identification guides, nutritional benefits, and folklore. The course includes 40 minutes of instructional videos, vegetarian recipes, and and more. It’s designed for those looking to incorporate seaweed into their diet while learning about its medicinal potential.
Wild medicine for beginners (online course)
The Wild Medicine for Beginners online course, led by herbal grandmaster, Simon Mills, teaches you how to identify and use 28 essential wild plants for health and wellbeing. It includes two hours of video content, a Q&A session, and focuses on evidence-based plant medicine, offering a strong foundation in herbal knowledge for beginners.
Private and bespoke foraging courses
These private events are taught by Robin Harford. Suitable for individuals or groups who are looking to book personalised foraging experiences tailored to their interests. These bespoke courses are ideal for families, friends, or corporate team-building events, offering a chance to explore wild edible plants.