Lead by wild edible plant expert and bestselling author, Robin Harford, you’ll learn how to safely identify and use wild edible plants. Discover Robin’s pioneering work as a sensory botanist, and discover how easy it is to prepare and preserve your harvests. Participants also learn about the cultural history and folklore of plants.
Devon seaweed foraging courses
Led by seaweed expert Adam Reeve, you’ll learn how to identify, collect, and sustainably use a variety of edible seaweeds. The course includes tastings, nutritional insights, and practical guidance on gathering seaweed. Classes are held at low tide, and participants also learn about coastal plants.