Let foraging teach you about eating with the seasons.
Choose foods that are ready to pick at different times of the year.
This helps you eat in a way that’s good for the environment and connected to your local area.
You’ll learn to enjoy foods when they’re naturally available, following the rhythm of nature’s harvest.
Most of my work goes to newsletter subscribers only. When you know some plants, Domei comes next.
A simple, quiet practice built around giving one plant your full attention without an app or a cushion or the need for a belief system. Some call it 'zen in work boots'.
If you seek a deeper relationship with plants, and a desire for kinship with the living world, sign up today. Arrives in your inbox every Thursday at 8am.