For the last few years I have taught on my plant courses about the Moken sea gypsies, and the extraordinary relationship they have with their environment.
Little did I realise that I would ever get the chance to meet them. I had tried back in the Winter of 2015 while visiting Myanmar formerly Burma, but the restrictions on travel by the military government forbade it unless I went with an extremely high end sailing cruise that included a visit to the Moken village on the Mergui Archipelago.
Robin is a forager and self-taught ethnobotanist. He specialises in wild edible plants and has been running foraging courses throughout the UK since 2008. He travels extensively documenting and recording the traditional and local uses of wild food plants in indigenous cultures.