I love mugwort, dried or fresh it does not matter. The aroma sends me into heady reverie, and I love making drinks with it, and adding it to fruit salads etc.
This evening I wanted something a little different, more a scented fruit drink, and so I went to work. Out popped this divine smoothie, giving mugwort centre stage.
Put all ingredients into a blender. Start blending slowly, then increase speed incrementally. Drink and enjoy!
Robin is a forager and self-taught ethnobotanist. He specialises in wild edible plants and has been running foraging courses throughout the UK since 2008. He travels extensively documenting and recording the traditional and local uses of wild food plants in indigenous cultures.