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As part of your free subscription to Robin Harford’s Eatweeds newsletter, you get access to the Eatweeds Collection which are special edition issues covering absinthe, purple loosestrife, rosehip, wild angelica, wild fermentation, and wild garlic.

“I love your emails so so nice and a great break from the usual.” – Molly

“You write so beautifully and so clearly about the wonderful, mysterious feeling you get when you go out in to nature and collect the food that grows naturally around us.” – Hannah Scott

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About The Author

Robin Harford

Robin Harford is an ethnobotanist, professional forager and wild food educator. He has been teaching people about their local edible landscape since 2008.

His foraging courses were voted #1 by BBC Countryfile in 2017.

Robin travels extensively documenting and recording the traditional and local uses of wild food plants in indigenous cultures, and more recently his work has taken him to Africa, India, SE Asia, Europe and the USA.

He is a co-director of Plants & Healers International, a non-profit that connects people, plants and healers around the world.