Join the Eatweeds Family
Each week you’ll also receive wild food recipes, plant profiles and foraging tips directly in your inbox. Read by over 25,000+ foragers, herbalists and plant lovers.
Kind Words From Subscribers:
Just wanted to say, I think this is possibly the most beautiful newsletter I have ever received. – Kate Nicholson
You write so beautifully and so clearly about the wonderful, mysterious feeling you get when you go out in nature and collect the food that grows naturally around us. – Hannah Scott
I just wanted to send you a big thank you for all this wonderful information. I really love receiving your emails. – Pamela Sharpe
I love your letters and writings. Your work and information, interviews and poems leave me inspired, enthusiastic, awestruck and happy. They lead me and my little daughter on daily adventures. – Carina Rose
Your emails are a breath of fresh air as one is getting inundated with health advice from people trying to sell pills and potions, miracle cures and conspiracy theories. Thank you. Also I just love to learn something each time I get one. – Anthea Morton
You are very informative and inspiring and I find the material that you produce excellent. – Mark Baker
Lovely words thank YOU it brings peace to the mind and soul. – Anna Rogers
Who is Robin Harford?
Robin Harford is a plant-based forager, ethnobotanical researcher and wild food educator. He has published numerous foraging guide books.
He established his wild food foraging school in 2008, and his foraging courses were recently voted #1 in the country by BBC Countryfile.
Robin is the creator of eatweeds.co.uk, which is listed in The Times Top 50 websites for food and drink.
He has travelled extensively documenting and recording the traditional and local uses of wild food plants in indigenous cultures, and his work has taken him to Africa, India, SE Asia, Europe and the USA.
Robin regularly appears on national and local radio and television. He has been recommended in BBC Good Food magazine, Sainsbury’s magazine as well as in The Guardian, The Times, The Independent, The Daily Telegraph etc.
He is a member of the Association of Foragers, the Society of Economic Botany and the Botanical Society of Britain and Ireland.
BBC Countryfile, BBC Good Food magazine, The Guardian, The Times, The Independent, The Daily Telegraph, GQ, The Ecologist, Green Parent etc.