Nipplewort is a tasty wild edible green that stands up to frost and cold. In this Nipplewort recipe I have combined it with the stems of Alexanders to produce a rich, scrummy cheesy pasta dish.
Robin Harford is a self-taught ethnobotanist, and has spent over a decade traveling, researching, recording and uncovering the traditional and contemporary use of wild plants in Britain and beyond. More recently his work has taken him to Africa, India, SE Asia and Europe. He is a co-director of Plants & Healers International, a non-profit that connects people, plants and healers around the world.