Oxeye Daisy Raita

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Oxeye Daisy has a unique taste, and is considered by many to be one of the best wild edible greens. This Oxeye Daisy recipe is a perfect accompaniment for spicy foods like curry.

Oxeye Daisy Recipe Ingredients

  • 20g Oxeye Daisy leaves
  • 150ml coconut milk
  • 150g natural yoghurt
  • ½ a lime (juiced)

Oxeye Daisy Recipe Instructions

  1. Roughly chop the Oxeye Daisy leaves
  2. Put in a bowl and then add the yoghurt, coconut milk and lime juice
  3. Mix thoroughly and allow to sit at room temperature for 10 minutes before serving.

Serves: 2

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