Oxeye Daisy has a unique taste and is considered by many to be one of the best wild edible greens. This Oxeye Daisy recipe is a perfect accompaniment for spicy foods like curry.
Oxeye Daisy Recipe Ingredients
- 20g Oxeye Daisy leaves
- 150ml coconut milk
- 150g natural yoghurt
- ½ a lime (juiced)
Oxeye Daisy Recipe Instructions
- Roughly chop the Oxeye Daisy leaves
- Put in a bowl and then add the yoghurt, coconut milk and lime juice
- Mix thoroughly and allow to sit at room temperature for 10 minutes before serving.
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For over fifteen years I have experimented and explored the world of wild plants. Uncovering how our ancestors used plants to nourish and heal themselves.
I’ve spent thousands of hours digging through scientific papers, read hundreds of books. Even gone so far as to be nomadic for over a year. During this time I followed the seasons and plants around the highways and byways of these isles.
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