Kelp Lasagne
Seaweed is highly nutritious and tasty as this kelp recipe will show, and something that we need to be eating daily as it is … Continue
Eatweeds wild food foraging guide to Britain and Northern Europe
Nettle Seed Cheese Straws
Wandering the fields and hedgerows, phone left at home. I sense a deep peace and freedom. Unplugged, my awareness stays present with the moment … Continue
Sugar Free Nettle & Seaweed Sweets
I love Stinging Nettle (Urtica dioica), it has so many potential uses in drinks, savoury and dessert recipes. Recently I gathered some young nettle … Continue
Slow Cooked Kelp, Pork & Beetroot Stew
Slipping and sliding over the rocks, I eventually hit the edge of the world. “Is it flat” I thought? Peering out to nothing but … Continue
EP06: How to make nettle leaf protein
In Memory of Michael Cole. Michael had a short battle with cancer but in the end died peacefully with his family around him, at home … Continue
EP05: Remembering Frank Cook
Frank Cook was a herbalist, teacher, botanical explorer, activist and pollinator who turned people on to the abundance nature provides and the ability to … Continue
Sowthistle Tempeh Salad
Smooth Sowthistle (Sonchus oleraceus) is cropping up everywhere at the moment. I skip out to my local patch to gather some of these tasty … Continue
Orache & Spicy Pork Laos Style Salad
I’ve been pining to return to Laos recently. I left some good friends in the forest there, and I miss them. They taught me … Continue
EP04: Plant observation & Goethean science
In this interview Craig Holdrege director of The Nature Institute discusses how the methodology of Goethean Science can enhance our ability to observe and experience plants … Continue
Sea Purslane Potato Cakes
Rummaging around in my very empty fridge, I chanced upon some renegade potatoes. “What are you doing in there?” I asked quizzically. The reply … Continue
Braised Sea Aster With Asparagus
I often refer to Sea Aster (Aster tripolium) as “Queen of Saltmarshes & Estuaries”. She is one of the most delicious wild greens out there. … Continue
Sea Purslane Hummus
Sea Purslane (Atriplex portulacoides) has a gorgeous, salty leaf with a nutty crunchiness to it. I remember about five years ago I took a young … Continue
Tansy Pancakes
Tansy (Tanacetum vulgare) has always intrigued me. Her smell is heady and intoxicating, which is hardly surprising considering that she contains thujone, a psychotropic, … Continue
Wild Gomasio
I’ve been meaning to make a Pendulus Sedge (Carex pendula) recipe, and while gathering the seeds which are so easy and quick to do, the … Continue
Wisteria Flower Syrup
Chinese Wisteria (Wisteria sinensis) is one of my all-time favourite edible flowers. The plant bursts forth in great clusters of sweet-smelling lilac coloured flowers. … Continue