Wild Garlic & Nettle Nut Loaf
With the Wild Garlic aka Ramsons (Allium ursinum) filling the hedgerows at the moment, along with lovely Stinging Nettle tips (Urtica dioica) I was … Continue
Eatweeds wild food foraging guide to Britain and Northern Europe
Is It hemlock or cow parsley
Hemlock or Cow Parsley? Think you know? Watch this video and take some time to see if you can tell the difference. In this video I … Continue
Wild Garlic & Dandelion Salad
Being a rather full day, I wanted to rustle up a quick lunch, and on my way back from a meeting I gathered a … Continue
Ground Elder & Chicken Patties
The Ground Elder (Aegopodium podagraria) with its shiny young leaves is beginning to wake up. I love her lemony, herby taste and having suddenly … Continue
Wild Garlic Pakoras
Spying some pakoras in my local India delicatessen, I pondered on whether Wild Garlic/Ramsons (Allium ursinum) would work as a replacement to the usual … Continue
Alexanders in gluten free cheese sauce
With buds appearing on the choice, young Alexanders (Smyrnium olusatrum) I spend an afternoon gathering down near my local river. The sun is shining, … Continue
Oxeye Daisy Tabbouleh
Oxeye daisy (Leucanthemum vulgare) is one of the most delicious and uniquely flavoured wild herb-vegetables that I use in the kitchen. Savoury, herby and … Continue
EP02: Beyond botany & other ways of knowing plants
In Episode 2 of the Eatweeds Podcast Robin Harford interviews his Russian friend, plantwalker and herbalist Olya Maiboroda about how we can know plants … Continue
Oxeye Daisy Bruschette
It’s bitterly cold outside and I’m wandering around my local foraging area looking for something to gather. My body is wanting something with lots … Continue
Three Cornered Leek Hummus
It’s the end of January and I head out to forage, unfortunately or fortunately depending on how you look at it, I don’t need … Continue
Rowan Turkish delight
Home > Plants > Rowan Although I am not a big consumer of sweets or deserts, I do have somewhat of a sweet tooth … Continue
Crispy black mustard
Home > Plants > Black mustard Oh my gawd! When it comes to a simple black mustard recipe (Brassica nigra), then these ‘crisps’ are … Continue
Dandelion Dressing Recipe on Roasted Cherry Tomatoes
This makes for a wonderful Wintertime Dandelion dressing recipe. Many assume that the best time to pick dandelion greens is in Spring (actually I … Continue
Fermented Dulse Recipe With Mooli
This fermented dulse recipe makes for a delicious, tangy ferment. With fermented foods all the rage at the moment, there is a good reason to … Continue
Prince of Wales ketchup
Home > Plants > Elder If you love elderberries then the chances are you will have come across Pontack sauce. Pontack is a Worcestershire … Continue