Makes 1 jar
- Magnolia flower buds, enough to fill a jar
- 100ml white wine vinegar
- 100ml water
- 100g golden caster sugar
Submerge the buds in cold water and leave for 20 minutes. Lift any insects from the surface and discard. Drain and pack the buds into a sterilised jar.
Combine the water and sugar in a small pan, heat gently and stir continuously until the sugar has dissolved. Allow to cool. Once cold add the vinegar and mix. Pack as many buds into the jar as you can fit. Pour the cold brine over them to cover. Seal and refrigerate for at least 4 days before opening. Keep in the fridge.
Good with soft cheese, charcuterie, or anything that wants a floral edge.